Jason Sweetman Mcfe, Cdm, Cfpp, Fmp Email & Phone Number

Grand Junction, CO, US

Multi State And Division Support

Assist Regional and District Managers with Corporate Training Department approved certification, implementation, and measurement of Training Centers and Managers, their teams and facilities.Certify Training Centers (one per District) and Training Center Account Managers.Recruit for and provide support for the execution and measurement of the.

Grand Junction, Colorado Area

Manages the food service program in a single site according to Healthcare Services Group (HCSG) policies and procedures, and federal/state requirements.Provides leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.Maintains records of income and.

Fruita, Colorado, United States

Provide compassionate pastoral care, including visitations, counseling, and support during significant life events for congregation members.Facilitate Bible studies and small group discussions, fostering spiritual growth and community among various age groups.Build and maintain relationships within the local community through outreach initiatives and.

Grand Junction, Colorado Area

Developed and delivered engaging course content for CUAR 262-100, focusing on key purchasing principles and practices within the hospitality industry.Facilitated interactive lectures and discussions to enhance students' understanding of supply chain management, vendor relationships, and inventory control.Created and implemented practical assignments that.

Greater Denver Area

Led the implementation and management of technology solutions within the organization, enhancing operational efficiency and user satisfaction.Evaluated user needs and system functionality to align IT resources with business objectives and improve overall productivity.Scheduled regular upgrades and security backups for hardware and software systems.

Greater Denver Area

Developed and maintained relationships with potential and existing clients, driving customer acquisition and retention through targeted outreach and engagement.Conducted cold calls to identify potential customers and assess their interest in gourmet food products, effectively pitching samples to demonstrate value.Managed a structured schedule for both.

Lakewood, Colorado

Telluride, Colorado

Responsible for the overall operation of a catering facilities. Which involved not only running the catering facility during an event, but also handling all the preparation before the event and after as well. Worked closely with clients to ensure their planning needs were met, which including arranging catering, music, photography and transportation. As.

Portland, Oregon Area

Led Daily Operations: Directed the restaurant team in seamless day-to-day functions, enhancing efficiency and customer satisfaction.Talent Acquisition: Identified and hired new crew members, fostering a strong and cohesive team environment.Personnel Management: Participated in team decisions, including transfers and terminations, to maintain an effective.

Portland, Oregon Area

Oversaw all P&L and budgeting as it pertained to the account.Maintain excellent relationships with the client.Work with the Execitove Chef and Food Services team to creat nutritious and top quality food for the students. Implemented new culinary programs in conjunction with the Chartwells marketing and culinary team.Act as a liaison between Chartwells the.

Greater Salt Lake City Area

Serving as the Executive Sous Chef for the university, I was responsible for planning all menus in accordance with the recommendations of professional dietary staff, departmental standards and cost and recipe information.Oversee food purchasing, inventory control, quality and quantity of supplies and minimize all waste.Plan, schedule, supervise and.

Greater Denver Area

Communicate and interact positively and effectively with staff and studentsPossess sound judgment and strong organizational skillsFunction autonomouslySpeak, read and write English fluentlyAble to accurately type at least 40 words per minuteFamiliar with word processing, computer data entry, filing and telephone receptionFamiliar with Macintosh computers.

Bs, Food Service Management

Associate Of Science - As, Culinary Arts/Chef Training