Caleana Colvard Email & Phone Number

Clean food preparation areas, cooking surfaces, and utensils. •Cook and package batches of food, prepared to order, kept warm until sold or cooling to store.•Cook the exact number of items ordered by each customer, working on several different orders simultaneously. •Maintain sanitation, health, and safety standards in work areas. •Measure and mix ingredients required for specific food items being prepared. •Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. •Prepare and serve beverages such as coffee and fountain drinks. •Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions. •Verify that prepared food meets requirements for quality and quantity. •Wash, cut, and prepare foods designated for cooking. •Clean, stock, and restock workstations and display cases. •Order and take delivery of supplies. •Prepare food/ beverage products, following recipe. •Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times. •Serve orders to customers at windows, counters, or tables. •Take food and drink orders and receive payment from customers.

Cincinnati, Ohio Area

I was in charge of setting up and operating all areas of the kitchen line including fry, grill, pantry and prep.