Caleb Ash Email & Phone Number

Kansas City, MO, US

Kansas City, Missouri, US

• Maintaining and extending CTOS brand standards, brand resources (graphics, photos), and branded assets (templates).
• Supporting the wider Marketing Department and other internal colleagues in order to effectively manage project delivery.
• Coordinating and communicating with project stakeholders and product managers to ensure project parameters are identified and met.
• Participating in internal educational opportunities to continuously hone skillset through on-going professional development and improvement of product/brand knowledge.
• Producing effective and high-quality print/digital/motion graphics, photography, and videography for equipment, editorials, advertising, and tradeshows/events. This includes creation, editing, and working with.
• Owning end-to-end concepts and designs for content projects across a variety of digital mediums while proactively seeking modifications if needed. This includes design development and obtaining feedback/approval from.

Leawood, Kansas, US

• Established creative and visual direction for First Federal Bank and maintained brand guidelines.
• Coordinated with printers and other third-party vendors to produce printed and digital materials and merchandise.
• Maintained technical knowledge by attending design workshops or courses and staying up-to-date with industry design trends.
• Oversaw all design elements from conception to final delivery; translated business goals and strategies into tangible concepts.
• Created templates and designed materials for print and digital through layout design of art and copy regarding arrangement, size, type size and style, and related aesthetic concepts.
• Collaborated with Compliance department and project stakeholders to ensure all marketing materials met compliance regulations (i.e. FDIC, UDAAP, FTC, etc.) as required for advertisements.

US

• Utilized a systematic design process that ensured a high-level of success for each project delivered.
• Prepared comprehensive illustrations, sketches, layouts, and copy for print reproduction according client needs.
• Produced and oversaw all print and digital designs; read, interpreted, and allocated appropriate time to Work Orders.
• Operated the large format, full color printer, plotter, laminator, and application table, including loading and unloading materials, and ensuring the use of accurate settings.
• Performed quality assurance measures pre- and post-production by accurately reading and interpreting a Work Order and then proofing for errors or unacceptable standards.

• Responsible for Fitters Pub menu redesign and designing advertisements for social media
• Contributed to the development, growth, and refinement of Fitters Pub brand to ensure consistency
• Brainstormed new and unique ways to engage customers and drive business via digital and print channels

• Responsible for ensuring pleasing plate presentation for all meals
• Trained, lead, and mentored junior line cooks and junior preparation cooks
• Upheld high restaurant kitchen sanitation and food service safety standards
• Assisted with inventory and maintained supplies in all common area kitchenettes
• Completed kitchen tasks such as line setup, food preparation, cleanup, and breakdown

Seattle, WA, US

• Followed health, safety and sanitation guidelines for all products
• Operated a register and software system to complete cash and credit card transactions
• Anticipated customer and store needs by constantly evaluating environment and customers for cues
• Maintained a clean and organized workspace so that partners can locate resources and product
• Provided quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards

• Researched trending topics within a variety of industries
• Directed and organized events to fit the unique needs of each client
• Conducted initial consultations with clients to discuss experience packages and the type of event
• Collaborated with internal stakeholders to identify unique business needs and client requirements

• Operated a register system to complete cash transactions
• Prepared and built food items according to standardized recipes and directions
• Maintained appearance of location ensuring product is stocked to appropriate levels and all areas are properly cleaned and sanitized
• Provided excellent customer service, anticipating guest needs, and a positive attitude towards guests, customers, clients, co-workers, etc.