Assisted in operating a self guided fully floating fishing lodge well known for world class hospitality. Duties included preparing the lodge and all boats for the fishing season, daily greeting guests in the morning at their boats while ensuring they are fully prepared to launch, remaining on call throughout the day as guests return to offload fish, processing guests' catch, sanitizing boats at days end, assisting float planes as they land at the lodge.

Participated in a work exchange on an off grid oyster farm. Primarily assisted with day to day living such as harvesting firewood, repairing float cabins, and processing oysters. This was a volunteer position taken for the experience and to lead to other opportunities.

Seafood ManagerCash ControllerLead Customer Service RepTop Store LeaderGrocery Department Manager