Caleb Hanson Email & Phone Number

Anchorage, Ak, Us

Anchorage, Alaska Area

Summit Spice & Tea Co. is located in Anchorage, Alaska and is a locally owned spice, tea & specialty food company with over 16 years of experience in the industry. We carry over 150 pure spices and spice blends. Our spice blends range from traditional (Pie Spice, Poultry Seasoning, etc.) to uniquely Alaskan blends like our Slammin’ Salmon Fish Rub or Tongass Game Rub. In addition to spices we also source and blend over 130 different teas and herbal infusions from around the world. Last year alone we sold 3.5 tons of tea making us Alaska’s largest tea supplier.We blend and package all of our products locally at our 3,000 square foot facility in midtown Anchorage. This allows us to be a Made in Alaska certified company. Summit Spice & Tea Co. is also active in the community. Last year alone we donated to over fifty local charitable organizations. In addition we recently partnered with the Blood Bank of Anchorage to host our first blood drive.Originally located in South Anchorage, the current owners, Audrey Paule and Alex Page, moved the retail store to midtown in 2011. The new, centrally-located retail store saw annual revenue almost double in just the first 2 years of operation. Looking to improve and expand production they also opened a separate production facility. This enabled us to expand our wholesale client list to over 90 companies. We have continued to grow steadily since then - in both retail and wholesale operation.One of the advantages of working with Summit Spice & Tea Co. is that our retail store has taught us the importance of packaging and presentation in the retail environment. It is not enough these days to simply offer high quality, fresh spices & teas. We understand that this the very least our customers expect from us. Our job is to develop products that customers love and, just as importantly, develop packaging designs that complement the product and attract customers.

Anchorage, Alaska Area

Everyone starts somewhere, and our love of food has developed over the years. With years of experience at professional culinary programs as well as hands-on experience in restaurants, bakeries and cafes, our team has cultivated their passion for great food for a long time. We were tired of seeing the same old, mass-produced "catering food" from one event to the next. That's why bringing creative, contemporary cuisine to Alaska has been our mission since 2013.Visit our facebook page to learn more! www.facebook.com/silverforkak

Bend, Oregon

- Exceptional knowledge of baking; preparation time, mixing procedures, temperatures, ingredients, and maintenance of baking equipment.-Skilled with bakery equipment and production.-Assisted in the preparation of various baked merchandise for catering operations.-Assisted in the preparation of baked merchandise for dining services units, specialty restaurants and other business clientele. -Assisted in preparing items for the delivery services.-Assisted in the production of recipes and quality control of the products.-Assisted in ordering food and supplies in accordance with established procedures.-Ability to produce and manage various sized orders.-Excellent communication and interpersonal skills.-Performed all other duties as assigned.

Various

United States Marine Corps, Camp Lejeune, North CarolinaChef/Corporal; 02/2006 to 02/2010-Supervised 10-20 Marines for the production and distribution of meals during all scheduled meals.-Supervised productivity and conduct of all subordinates. -Managed and generate all menus catering 600+ patrons per day. -Implemented training courses for all new Marines. -Advised superiors of performance-improving techniques and adjustments. -Received monthly scheduled counseling inspections to ensure compliance. -Complied with Uniform Code of Military Justice policy and laws. -Adhered to procedures outlined in technical manuals and documentation. -Ensured all health and safety policies were adhered to.United States Marine Corps, Camp Foster, Okinawa, JapanStorage Room Manager/Corporal; -Supervised/managed the distribution of $400,000 of food inventory on a quarterly routine. -Controlled and organized incoming and outgoing deliveries from multiple companies and distributors. -Maintained all contents and inventory. -Organized meal preparation to ensure patron satisfaction and experience

Bible/Biblical Studies

Spent 1 year abroad in the small town of La Merced in the mountains in Ecuador, Apx 45 minutes from Quito. There we studied the Old.

Education record