As a business graduate with a passion for creating impactful solutions, I have diverse experience in the restaurant and real estate sectors. I earned my Bachelor of Business Administration from the University of Louisiana at Lafayette in 2019, where I gained a solid foundation in strategic decision-making, organizational dynamics, and marketing operations.Currently, I am the General Manager at The Francis Southern Table & Bar, where I lead the operations and growth of the restaurant with resilience and adaptability. I oversee the staff, budget, inventory, menu, and customer service, ensuring the highest standards of quality and efficiency. I have also implemented new initiatives and strategies to boost revenue, reduce costs, and increase customer satisfaction. Before joining The Francis, I was a successful Real Estate Specialist, completing over 40 transactions in under a year and a half, demonstrating my proficiency in commercial real estate negotiations and market dynamics.My core competencies include effective communication, an outgoing demeanor, keen analytical acumen, and unwavering accountability. These attributes not only contribute to my professional success but also enable me to build meaningful relationships and deliver exceptional results. I am excited to leverage my diverse background and skills to contribute to the growth of the business landscape and collaborate for mutual success.