Hello, my name is CalebBaltimore native, with a strong passion for cooking and the culinary arts I have been in the industry for about 12 years , mostly full service restaurants. I have been I'm almost all BOH roles. Ive been line cooks, supervisor, corporate trainer, and sous chef. My current position it executive sous chef. I am a self starter, dependable, well organized, team oriented, and hard working. I have a passion for this industry, I enjoy cooking and working with people.My ultimate dream goal is to work with people that share the same passion for food and hospitality that I have. Also to continue to grow in my experience and knowledge for the industry as we strive to provide exquisite service to everyone we connect with