Caleb Kimble Email & Phone Number

United States

Cider Bros Roadhouse, Red Hook, Ny

Ft. Myers, Fl

Designed the setup of the kitchen, bar, and service areas and continue to support their continued growth.I also serve tables there to provide exemplary service to the guests.

Cold Spring, Ny

Responsible for great customer service, bartending, opening, closing, books, and taking inventory.

Hyde Park, New York

Managing cash flows, directing the tasks of employees, and assisted in scheduling.Ordering food and beverages, taking inventory, and ensuring cleanliness of operation.

Springfield, New Jersey

Ran the garde manger station, Fabricated proteins and fish, Prepped Vegetables, Ran action stations

Naples, Florida Area

Provided customer service at point of sale, created inventory control, ordered and received productResponsible for opening and closing both back and front of the houseManaged 15 employees, assisted in scheduling, ensured accurate books and labor cost

Brooksville, Florida

Managed 3 employees, ensured quality education and learning to campers, and incentivized employees

Gulf Coast High, Naples, Florida

Serving food to students. It was cafeteria style. Also, handling cash and settling the drawer at the end of lunch.

Bonita Springs, Florida

Managed garde marger, buffet, a la carte, and plated events

Naples, Florida Area

A small catering company that did private in-house caterings and small events. Highlight of my experience was a 3 man catering job for Florida's governor.

Bachelor Of Business Administration (Bba), Restaurant/Food Services Management, 3.2

Activities and Societies: Student Government Association, Student Judiciary Award, The Butcher & Beast Society, Relay for Life, Food.

Laureate Diploma

Activities and Societies: Culinary Club- President and Team Captain; French Honor Society- Vice President; National Honor Society.