Responsible for receiving and providing feedback for all campus affairs in regards to international students. Coordinating meetings with the International Affairs Office Director to update on any matters regarding the committee. Working closely with the Chair and Vice-Chair in the best interests of international students. Improving the care of psychological and counseling services and mental resources for international students. Collaboratively working with the International Student Affairs Office, The UCR Extension Center, and any other campus association that is aimed at international students.

Procurement work of special projects and other items for the Hawai'i Emergency Management Agency, working closely with FEMA and the Department of Defense in the wake of the Maui wildfires and hurricane season. Preparing documentation for purchase requisitions and purchase orders in large sum amounts, as well as travel documents for interisland HI-EMA travel. Market research on materials needed for HI-EMA to run efficiently and effectively. Analyzing financial reports and up-to-date spending to understand state and federal grants, spend-down budgets, and identifying expiring funds.

Created marketing/promotional campaigns for UCR’s student government organization directly under the student body president. Developed plans for future marketing projects towards ASUCR events. Supported the initiative plans for events hosted by the student government and president.

Student researcher in a research program for high school students with a selected topic of personal choice, in order to gain a better understanding on that topic before building a project to be presented as a final product and showing off understanding. Selected a topic of business, specifically in entrepreneurship and finance, which led to a project where several business plans were built for use in several states in the US. Interviewed several CEOs and business owners to gain a better understanding of how they ran their businesses and other useful information and advice.

Collected data analysis of sales and food costs, including all aspects of operating each restaurant for a thorough review for any discrepancies. Constructed reports from analysis work, which was used to report back to managers within the administration and restaurants on what is working well or what needs to be improved. Collaborated with the departments of finance, customer service, human resources, and loss prevention on several projects to gain a better understanding of what their roles and responsibilities are within the company.