Helped customers complete purchases, locate items and join reward programs.Answered questions about store policies and addressed customer concerns.Welcomed customers and helped determine their needs.Tallied cash drawer at beginning and end of each work shift.Worked closely with shift manager to solve problems and handle customer concerns.Provided friendly service and assistance to clients promote customer loyalty, satisfaction and sales.Operated cash register for cash, check and credit card transactions with excellent accuracy levels.

Maintained adequate inventory levels to fulfill needs of facility.Maintained records for parts, materials and equipment in NALCOMIS.Located items in proper storage locations, maintained stocks on hand and participated in cyclic and special inventories.Coordinated distribution points of material for incoming and outgoing materials.Conducted research to address shipping errors and packaging mistakes.Drafted and managed work and shipping orders, bills of lading and shipping route materials for accurate and compliant recordkeeping.The Aeronautical Material Screening Unit (AMSU) assigns the work priority to each Maintenance Action Form (MAF) at time of induction, per the procedures of paragraph 16.1.3.1 Of the Naval Aviation Maintenance Program (NAMP)

Identified and recommended changes to existing processes to improve accuracy, efficiency and quality service.Continually sought methods for improving daily operations, communications with clients, recordkeeping and data entry for increased efficiency.Completed forms, reports, logs and records to quickly handle all documentation for human resources.Maintained daily reports and advised executive leaders in decision-making processes.Created and implemented standard operating procedures for records handling.Maximized clerical staff productivity by reorganizing training program and effectively supervising 4 employees.Patrolled designated coverage areas and evaluated terrain for defensive use.Led fire teams during battle drills and training exercises.Kept up-to-date on mission objectives by researching intelligence targets to understand significance in geopolitical context.Led basic reconnaissance operations and reported enemy movements to commanding officers.Produced reports on equipment status, incidences, personnel readiness and intelligence for superiors.Trained in use of tear gas, passive ordnance and explosives.Led fire team during infantry dismounted battle drills and situational training exercises.

Performed food preparation responsibilities to meet franchise standards for quantities, speed and packaging.Wiped counters and sanitized equipment to maintain clean food prep and dining areas.Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.Maintained effective supply levels by monitoring and reordering food stock and dry goods.Moved and stocked food products weighing up to 30 pounds.