Oversee entirety of business operationsResponsible for hiring, scheduling, training, and managing staff of up to eight employeesPerform bookkeeping tasks, financial forecasting, inventory management, and COGS analysisDrove strong sales vision, selling over 40,000 cones; and achieving 4x growth year on year by engaging new channelsLed the venture from idea stage to reality through design and implementation of branding, marketing, and salesCreated business plan and built financial pro forma to launch a New Zealand inspired, start-up ice cream venture

Maintained and updated financial model to keep U.S. investors current with monthly changes in their international business ventureWorked alongside bookkeeper to manage monthly financial reportingCommunicated U.S. clients’ specifications to foreign partners to source products and ensure smooth import/export logisticsGenerated online marketing material, initiated sales and managed order fulfillment for featured clients

Created financial model to raise $8.5MM investment capital for international business ventureAnalyzed and selected over 125 tree varieties to export from Oregon for sale in the Chinese landscaping marketAssembled plant-specific shipping guidelines and liaised with suppliers to implement processes that achieved 95% survival rate for 550,000 trees from Oregon to China

Created an organized system to account for hardware and software at 10+ multifamily housing propertiesSpent two weeks on-site assisting management team at two properties with organization and business operations

Identified and evaluated real estate investment opportunities that aligned with company goals Modeled returns with ARGUS software and conducted underwriting and due diligence for potential assets

Began interning in the restaurant's first month of operationsInitiated plan for tracking costs and inventoryOrganized marketing material and events

Assisted in remodeling the Fort Sam Houston AMEDD Building Developed construction management skills