Self-motivated, experimental and eager to create new and unique additions to any operation. My first goal in a new setting is to learn as many stations as I can, take on more responsibilities, and expand my skillset by practicing alongside those most experienced within that business. I've recently latched onto a passion for roasting coffee, creating my own blends and roast profiles alongside the owner James and use my culinary experience to keep our beverage program seasonal, unique and proudly standing out amongst Buffalo's competition.
Public Espresso And Coffee
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Coffee Roastery ManagerPublic Espresso And Coffee May 2021 - PresentAs Roastery Manager, I handle all things coffee related from selecting the greens, creating new roast profiles, experimenting with blends, and handling seasonal beverages for the FOH.I also manage wholesale orders, prep and deliveries along with creating new unique blends for collaborative partnerships we've nurtured over the years.
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Coffee RoasterPublic Espresso And Coffee Jul 2019 - May 2021Buffalo/Niagara, New York AreaRoasting imported coffee beans and assisting FOH operations including espresso bar service and menu development.
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CookSeneca Resorts & Casinos Jan 2018 - May 2019Allegany, New YorkExperience with high volume dining, cross-trained in fine dining steakhouse and Patria. Worked alongside room chef Scott to create new rotating menus, cost out each item, and write the standardized recipes. -
Student TutorThe Art Institutes Apr 2017 - Dec 2017Greater Pittsburgh AreaAided students in a variety of subjects, scheduling and records keeping. Proficient in menu design, accounting, presentations and some general education courses. -
Storage Room AttendeeThe Art Institutes Sep 2015 - Mar 2017Pittsburgh, PaAccepting and organizing stock and inventory, assisting students and chefs with special requests, cleaning and organizing storage and kitchens. Aided in packing and moving during final weeks before closure. -
CookBradford Ecumenical Home Jul 2011 - Mar 2014Bradford, PaDietary Aid assisting cooks and handling incoming inventory until promotion to cook. Buffet-style cooking while supervising night shift and closing.
Caleb Mazurkiewicz Skills
Caleb Mazurkiewicz Education Details
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The Art Institute Of Pittsburgh3.5 Gpa
Frequently Asked Questions about Caleb Mazurkiewicz
What company does Caleb Mazurkiewicz work for?
Caleb Mazurkiewicz works for Public Espresso And Coffee
What is Caleb Mazurkiewicz's role at the current company?
Caleb Mazurkiewicz's current role is Coffee Roastery Manager at Public Espresso and Coffee.
What schools did Caleb Mazurkiewicz attend?
Caleb Mazurkiewicz attended The Art Institute Of Pittsburgh.
What skills is Caleb Mazurkiewicz known for?
Caleb Mazurkiewicz has skills like Menu Development, Cooking, Time And Attendance, Inventory Management, Team Leadership, Cost Control, Organization Skills, Communication, Trend Following, Time Management, Standardized Recipes, Fifo.
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