Self-motivated, experimental and eager to create new and unique additions to any operation. My first goal in a new setting is to learn as many stations as I can, take on more responsibilities, and expand my skillset by practicing alongside those most experienced within that business. I've recently latched onto a passion for roasting coffee, creating my own blends and roast profiles alongside the owner James and use my culinary experience to keep our beverage program seasonal, unique and proudly standing out amongst Buffalo's competition.