Driven CEO at Empanacombi, a social enterprise creating positive change for 11 years. We empower people with disabilities through meaningful employment and break down barriers in the culinary industry. Did you know that 8 out of 10 people with disability are shut out of the workforce? Empanacombi has empowered over 200 people with disabilities, fostering a more inclusive future.I'm also the founder and director of Cabida, a consultancy that helps companies transform their cultures to become more inclusive. And I'm the director of Cocinas Abiertas, an inclusive and sustainable food service for schools in Lima and El Pinar (Ancash).My work has been recognized by prestigious organizations including the U.S. Department of State, the International Labour Organization, Humanity & Inclusion, the Harkin Institute, Kunan, Cencosud, Conadis, IKEA Entrepreneurship, NESsT, the Wiese Foundation, ProInnovate, StartUp Peru 5G, IdehPucp, the Romero Foundation, etc.In addition to my role as CEO, I leverage my expertise as an innovation and social marketing strategist to support other social enterprises.