Guest Service Management: Delivered exceptional service by greeting guests, taking and processing orders, and addressing any concerns or special requests. Ensured all guests had a positive dining experience and resolved issues promptly.Training and Development: Trained new servers on restaurant procedures, menu items, and customer service techniques. Provided ongoing support and feedback to enhance team performance and ensure adherence to service standards.

•Financial Recordkeeping: Maintained and updated financial records, including general ledgers, accounts payable, and accounts receivable, ensuring accuracy and compliance with company policies.•Transaction Processing: Processed invoices, expense reports, and payments, and managed petty cash to ensure timely and accurate financial transactions.•Customer and Vendor Relations: Communicated with vendors and customers regarding account issues, payment statuses, and discrepancies to resolve inquiries and maintain positive relationships.