Please complete the CAPTCHA to continue
@hungryplanet.us
✓
LinkedIn matched
A concise factual answer block for searchers comparing this professional profile.
Kevin Nelson is listed as Product Quality Management | Sensory Evaluation | By-Product Utilization | Product Onboarding at Schnuck Markets, Inc., a company with 10 employees, based in St Louis, Missouri, United States. AeroLeads shows a work email signal at hungryplanet.us and a matched LinkedIn profile for Kevin Nelson.
Kevin Nelson previously worked as Own Brand Product Quality Manager at Schnuck Markets, Inc. and Quality Manager at Hungry Planet. Kevin Nelson holds Master Of Science - Ms, Food Science And Technology from Oregon State University.
This section adds company-level context without repeating Kevin Nelson's masked contact details.
AeroLeads found 1 current-domain work email signal for Kevin Nelson. Compare company email patterns before reaching out.
I am passionate about learning how food is going to shape our future. I’m really enjoying my current experience with Schnucks. I spend most of my time reviewing product labels for product launches and redesigns, preparing food in the kitchen for various cuttings, running both informal and formal sensory panels, deliberating on labeling strategy with the legal and food safety teams, responding to complaints, and communicating quality issues to our vendors. A large portion of my job is also engaging our teammates with our current products via internal tastings and other informal product sampling events. I spend a lot of time putting together surveys to assess product quality and I manage the organization and cleanliness of our test kitchen. I’m fortunate to touch almost every category of the store in some way; as a New Jersey native I’ve had a lot of fun learning about the food preferences of the Midwest. Saint Louis is one of the most interesting cities in the nation and I’m proud to call it home.I want to work and be engaged with companies that are changing the business of food by trying new things, using resources effectively, and engaging consumers with exciting items. The grocery business is extremely competitive and affects everyone. I’m really grateful for everything I’ve been afforded to experience in this life and am far from finished learning, growing, and contributing to the improvement of our food and overall economy.I have a breadth of highly transferable skills (see work experience below) which are grounded in the three most important attributes of what I view as meaningful work: freeing up time for critical thinking by simplifying existing workflows and processes, creating new ideas through conversation and engagement, and providing an open door to engage co-workers to have productive and meaningful work relationships. Here are the most important experiences of my career.- Developing research-based knowledge on the nucleotide content of by-products of some of the most valuable fisheries in the world;- Working cross-functionally with operations and culinary teams to figure out meaningful capital investments to improve throughput and quality;- Assessing the value of certifications;- Onboarding retail and foodservice products which are industry game-changers;- Reworking existing SKUs to mimic culinary experience with better equipment and more affordable raws;- Generating knowledge of key quality process steps during production;- Launching hundreds of products in the private label space for a highly competitive regional grocer
Listed skills include Data Analysis, Analytical Chemistry, Chemistry, Microsoft Office, and 21 others.
Company context helps verify the profile and gives searchers a useful next step.
A career timeline built from the work history available for this profile.
US
My primary responsibilities include running sensory evaluations and providing statistical analysis for various product development, supplier comparison, and continuous improvement projects across all categories (Deli, Meat, Center Store, Dairy, Fresh, Bakery, etc.). I review and validate product labels and claims for the Schnucks and Culinaria brands and I.
St. Louis, Missouri, US
- Training and management of a quality staffer to maintain quality documentation- Traveling to equipment manufacturers to determine capital asset investment opportunities and line efficiency improvement- Management and improvement of onboarded quality programs: - Microbial trend analysis via positive release- Recall program training and mock recalls.
St. Louis, Missouri, US
- AVA Certification- GFCO Program- Fulfilling customer quality documentation needs- Reviewing and approving retail artwork, case labels, sales sheets, etc.- Working with culinary and marketing to determine environmental claims- Co-man continuous improvement training- Ingredient substitution supply chain analysis and approval- Netsuite quality management.
St. Louis, Missouri, US
- Product Labeling (per FDA regulations)- non-GMO Project audits- Quality audits of co-manufacturing sites- Specification publishing and version control- Recipal management- Development of the SQF system- Hazard Analysis and FSP development- Ingredient Documentation Management- Non-conforming product root cause analysis- Sensory evaluation of new and.
Corvallis, OR, US
Oregon State University Seafood Lab:I completed a project that focused on the preservation and processing effects of nucleic acid content and potential harmful by-products of processing in pollock milt. Methods developed include total nucleobases and total nucleotides via RP-HPLC.Lab skills: General Chemistry, Stock Preparation, Dilutions, DNA Extraction.
Clackamas, OR, US
This internship focused on three major R&D projects at Pacific BioProducts, a fish meal producer under the umbrella of Pacific Seafood.- Characterization of fish meal by-products (stickwater)- Assessment of oil yield from enzymatic digestion of steelhead viscera- Implementation and assessment of steelhead blood processing using wastewater treatment systems
Parsippany, NJ, US
Primary Responsibilities, Associated Skills and Program Experience: Data Validation:Using Microsoft Office Suite and basic programming skills, I reviewed and validated chemical data based on various state and federal guidance documents. I used visual basic programming to enhance productivity for repetitive data tasks. Program experience includes: - NJDEP.
I prepared soil, water, oil and wipe samples for various chemical analyses using laboratory standard operating procedures (SOPs). I prepared samples using microwave technology, ultrasonic extraction techniques and liquid-liquid solvent extraction. Skills included weighing samples, pipetting, diluting extracts, sample cleanup, extract concentration.
Other employees you can reach at schnucks.com. View company contacts for 10 employees →
Charles Newell
Colleague at Schnuck Markets, Inc.Urbana-Champaign Area, United States
View →
EN
Elizabeth Neville
Colleague at Schnuck Markets, Inc.Princeton, Indiana, United States, United States
View →
MF
Michael Foster
Colleague at Schnuck Markets, Inc.Newburgh, Indiana, United States, United States
View →
KM
Kevin Mcfadden
Colleague at Schnuck Markets, Inc.St Louis, Missouri, United States, United States
View →
KB
Karen Bartholomew
Colleague at Schnuck Markets, Inc.St Louis, Missouri, United States, United States
View →
AO
Ann Overton
Colleague at Schnuck Markets, Inc.St Louis, Missouri, United States, United States
View →
TE
Tom End
Colleague at Schnuck Markets, Inc.St Louis, Missouri, United States, United States
View →
SR
Samuel Reed
Colleague at Schnuck Markets, Inc.St Louis, Missouri, United States, United States
View →
TE
Toni Ernst
Colleague at Schnuck Markets, Inc.Ballwin, Missouri, United States, United States
View →
RF
Richard F.
Colleague at Schnuck Markets, Inc.St Louis, Missouri, United States, United States
View →
Quick answers generated from the profile data available on this page.
Kevin Nelson works for Schnuck Markets, Inc..
Kevin Nelson is listed as Product Quality Management | Sensory Evaluation | By-Product Utilization | Product Onboarding at Schnuck Markets, Inc..
AeroLeads has found 1 work email signal at @hungryplanet.us for Kevin Nelson at Schnuck Markets, Inc..
Kevin Nelson is based in St Louis, Missouri, United States while working with Schnuck Markets, Inc..
Kevin Nelson has worked for Schnuck Markets, Inc., Hungry Planet, Oregon State University, Pacific Seafood, and Langan Engineering & Environmental Services.
Kevin Nelson's colleagues at Schnuck Markets, Inc. include Charles Newell, Elizabeth Neville, Michael Foster, Kevin Mcfadden, and Karen Bartholomew.
You can use AeroLeads to view verified contact signals for Kevin Nelson at Schnuck Markets, Inc., including work email, phone, and LinkedIn data when available.
Kevin Nelson holds Master Of Science - Ms, Food Science And Technology from Oregon State University.
Kevin Nelson is listed with skills including Data Analysis, Analytical Chemistry, Chemistry, Microsoft Office, Microsoft Excel, Research, Teamwork, and Environmental Science.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trial Search contacts