Callum Heald Email & Phone Number

Toronto, Ontario, Canada

Toronto, Ontario, Canada

Successfully transformed a renowned Italian restaurant by Ryan Campbell through effective ownership takeover and business management. Strategically implemented innovative systems to navigate through prevailing local economic changes, resulting in a remarkable 9.86% increase in profit margins.

Toronto, Ontario, Canada

Employed to successfully remodel and prepare a restaurant for sale to prospective buyers, completing the project in an impressive five months, surpassing the initial one-year contract period.

90 Marine Parade Dr, Toronto

Managed a high-volume Italian restaurant, accommodating an average of 700 guests per day. Successfully implemented new systems and assembled a competent team to efficiently handle the significant influx of customers. Effectively navigated through the challenges posed by the pandemic by introducing a comprehensive take-out system, ensuring continuous operations during restrictions and sustaining the restaurant's success. Through dedicated efforts, significantly improved online ratings from 4.2 to an impressive 4.7 across various platforms.

Toronto, Canada Area

Responsible for successfully launching and managing a new gastropub-style restaurant. Implemented efficient systems and processes, recruited and assembled a proficient team. Assisted in cost analysis for bar, front of house (FOH), and kitchen menus. Achieved a highly positive public response, leading the restaurant to succeed. Additionally, managed room service operations and coordinated functions for Kimpton St. George Hotel.

Toronto, Ontario, Canada

In the little town of Creemore, we’ve spent a lot of time honing our signature beers — driven by our dedication to big taste and the time-honoured tradition of European brewing.Since 1987 we’ve fire-brewed our beer in small batches in an authentic copper kettle, using pure spring water sourced just around the corner from a natural artesian well. From this small-town craft-brewing heritage came an enthusiastic commitment to local food and makers.BATCH HOUSE is a warm gathering place for good food, cold beer, and friendly people, in the heart of the city. Everything we serve has been carefully curated and crafted by hand because that’s the way we do it back home.

480 King St W, Toronto, On M5V 1L7

A modern saloon featuring an extensive selection of expertly mixed classic drinks. Weslodge goes beyond diners’ expectations with an elegant but hearty menu, artfully authentic cocktails and a sophisticated yet relaxed atmosphere featuring cutting-edge design within every element of its décor. Executive Chef Benjamin Heaton (formerly of The Grove and Globe Bistro) has developed a menu that is both rugged and refined, exploring North American fare with an international twist. Weslodge’s libations are as equally thought out as the food, created by a team of pure spirit mixologists led by Elan Marks. House made ingredients elevate classic cocktails to retain their original integrity, including in-house barrel-aged negroni, house made tonic and gin, and a manhattan made with Marks’ own tobacco tincture.

Toronto

Byblos DowntownByblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients. Using time-honoured classic techniques and modern methods, our dishes showcase the regionally specific spices and flavours of the Eastern Mediterranean seaboard. The menu is a true coastal and cultural mosaic, served family style in a convivial atmosphere.

Bendigo, Victoria, Australia

Cafe au Lait was a Famous cafe in Bendigo Australia. A french cafe/Restaurant that was open for breakfast, lunch & dinner. Cafe au lait was best recognized for there coffee.

Certificate Iv, Responsible Management Of A Licensed Venues, Pass

Diploma Of Hospitality Of Operations

Diploma, Hospitality Administration/Management

High School Diploma