Callum Mudd Email & Phone Number

I'm a first year Brewmaster student at Olds College, before this I was a chef. I have always loved the food and beverage industry, it allows my creativity to shine. I've changed my career path because I am passionate about brewing and want to do it for the rest of my life. I want to eventually have my own nano brewery/restaurant so that I can continue to be creative with my brewing and to have a great chef pair their food with my beer.I plan on obtaining this goal by getting as much experience in a nano brewery. This will help me know exactly what it takes to become a successful brewery in this booming scene we have in Alberta.Short term goals:-Create recipe book for myself for post graduation-Get more in touch with the scene and help local brewers as much as possibleLong term goals:-Have a successful nano pub-Educate the public on beer-With the brewery, give back to the community and start good community initiatives and programs.-Sponsor a local sports team with my nano pub With all the new breweries opening, I believe it is important to have a code of ethics:-Be honest to your customer, tell them everything that is in your beer.-Do your part to help the environment. From everything to proper waste water treatment, to recycling bottles. -Employees come first. Ensure that your employees are safe and happy at work.-It's not all business. Do your part to give back to the community, if they support your business, you should support them too.

Listed skills include Leadership, Teamwork, Ethical Decision Making, Food And Beverage, and 5 others.