Callum Stewart Email & Phone Number

Fredericton, New Brunswick, Canada

• Focused in leading all areas of brewery operations: Production, packaging, quality, warehouse and distribution, and supply chain management.• Work directly with my other Co-GM (focused in consumer operations), and other company leaders on strategic planning, and growth initiatives.

Fredericton, New Brunswick, Canada

• Production management. Scheduling production to meet demand of five core brands, various seasonal and experimental beers, each with variable production timelines.• Staffing. Scheduling brewing rotations, packaging, and general maintenance. Responsible for hiring and training staff as needed.• Inventory management. Monitoring, prepping, and ordering inventory for: malt, hops, yeast, and cans.• Growth management. Work closely with owners to determine our growth trajectory, and the need for new production equipment to meet growing demand. Monitoring seasonal, and annual trends in beer sales by brand, and by total production volume.

Fredericton, New Brunswick, Canada

Cellarman• Wort production on a 10 barrel, two vessel brewhouse.• Daily monitoring of fermentation progress through temperature, pH, specific gravity, and sensory tests.• Performing Clean in Place (CIP) operations on fermentation vessels, followed by sanitizing, and tank preparation prior to filling.• Yeast management. Harvesting, yeast plating and viability counts, storing, and (re)pitching.• Beer handling. Scheduling, and performing tank to tank transfers, dry-hopping, carbonating, and packaging.Packaging Coordinator• Develop, and implement SOP’s for bottling, canning, kegging, and keg washing. Utilized comments from staff during training to continuously improve documents.• Develop and implement task tracking sheets to monitor task efficiencies. Used to help identify areas for increased training, or modification to SOP’s.• Determine breakdown of beer into various package sizes (473mL cans, 20L, and 58.6L kegs) to meet their variable markets and demand.• Schedule and train staff for packaging days.

Fredericton, Nb

• Developed first hand knowledge and experience in the production, handling, and storage of beer.• Responsible for maintaining a clean and organized production area to high standards. • Learned theory and practical skills around packaging operations that includes: canning, bottling, kegging, and keg washing.• Assisted in the implementation of an asset management tool, called ‘Craftt’, to track kegged products through their life cycle.• Efficiently prepare, ship, and deliver customer orders via 1st and 3rd party systems.• Work festivals and events representing Grimross in a customer facing role.

Fredericton, New Brunswick

Working as a cook has provided me opportunities to learn many things which will shape my future career. The foremost being the ability to remain calm under pressure and manage time effectively. This allows me to persevere through overwhelming situations while remaining focused on completing orders correctly and efficiently. This is of utmost importance as rework associated with mistakes will cause severe delays in the remaining work and less than satisfied customers. Daily tasks associated with my work includes: prepare and cook food dishes for service, clean and close kitchen for overnights and weekends, maintain fast paced work environment under high pressure situations. Trained and assisted junior employees.

Calgary, Alberta

Working in construction provides the opportunity to meet and work with a variety of people. This helped me learn that I am a motivated hard worker, and also that the work ethic of everyone you meet will vary. By demonstrating a willingness to work hard with a smile on my face no matter the job, I was given the opportunity to manage small crews of laborers. Running these crews provides a new challenge, as each person has different motivations which I had to discover and utilize in order to complete tasks on schedule. Day to day tasks included: maintain cleanliness and order on busy construction site, direct small crews of additional laborers, and deal with unanticipated problems.

Saint John, New Brunswick

Full time summer student for 2012, and 2013. Early in my university education there was still much uncertainty as to my future ambitions. Working for and supporting Professional Engineers helped me realize this would be something for me. It provides opportunities to work in office, designing and coming up with solutions to problems but also allows you to get out of the building and implement solutions, and see how it affects those that will be using your designs everyday. This gives opportunities for continuous learning through valuable feedback from end users, which can be used in future designs. Day to day tasks involved producing and updating standard operating procedures and practices, developing work plans for utility crews. Outside the office I was a frequent member of onsite meetings, and also assisted in tests to commission a new substation.

Quispamsis, New Brunswick

As my first job in high school, I quickly learned that the key to success was to give it your all everyday, and to go above and beyond what the base requirements are. This notion allowed me to quickly work my way up to a supervisor position in which I was responsible for directing and training junior employees. This paved the way for all my future work endeavors in which I strive to push the limits.Daily tasks include: prepare food for service, maintain clean work environment, direct and train junior employees.

Diploma In Brewing

Bachelor’S Degree, Chemical Engineering, Cgpa 3.9

Activities and Societies: Intramural hockey, orientation volunteer, and part time employee. Tennis club team member, and lead fundraiser.

Diploma, Technology, Management, And Entrepreneurship

Activities and Societies: Intramural hockey, tennis club team member, orientation volunteer, and part time employee.Receive instruction.