-Established solid customer relationships, highlighting product advantages effectively.-Managed B2B calls and supervised gym operations with a small team, demonstrating leadership skills.-Demonstrated sales expertise and quick thinking during trial shift, surpassing sales targets within the first week.-Took on assistant manager duties due to understaffing, consistently meeting monthly targets including a minimum of 20 sales per month to achieve commission targets.

-Demonstrated exceptional multitasking abilities in a fast-paced food preparation environment.-Thrived under pressure, consistently delivering high-quality results as an assistant chef.-Earned promotion from kitchen porter to assistant chef through dedication and attention to detail.-Gained valuable experience and knowledge about diverse cuisines, broadening my culinary expertise

-Skilled in customer interaction, adept at nurturing relationships and identifying customer needs to deliver tailored solutions, emphasizing trust and honesty.-Experienced in problem-solving, demonstrated ability to address diverse customer requests by being flexible and adaptive, notably during the low-staff period as a key worker during Covid.

- Understanding the process of recruitment.- How a recruitment consultant acts as an intermediary between organizations.- Management that comes with the employees you take on. - Understanding of new software’s, Berry had installed a new program for keeping records safe and I was able to help them make a swift transition to the new program. (Administrative work)