Callum Inwood Email & Phone Number

Birmingham, England, United Kingdom

BrewDog is a modern, fast paced bar and restaurant that aims to deliver high quality food and drinks around the world. Roles and responsibilities as a kitchen manager include:• Ensuring that all food items and products are stored, prepared and served based on the restaurant’s recipe, preparation and portion standards• Evaluating and disciplining kitchen personnel accordingly and making employment and termination decisions• Ordering kitchen materials and ingredients based on the menu and market demand• Supervising food preparation in the kitchen and ensuring that customers are satisfied• Maintaining clean working environments and making sure that employees follow the restaurant’s preventive maintenance measures• Maintaining adequate inventory levels and conducting weekly inventories• Working with Restaurant Managers to create menu items, pricing and establishing portion sizes of each meal• Scheduling shifts by business hours, days, and occasions• Overseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials.

Birmingham, England, United Kingdom

Bar and Block is the premium restaurant within the whitbread company. As a grill sous chef my roles and responsibility include:• Documenting each morning what the Head Chefs require before they prepare the day’s dishes• Cleaning and organising the food preparation area for the Head Chef• Delivering the ingredients that the Head Chef needs to prepare to the food preparation area• Ensuring the Line and Prep Cooks prepare the dishes according to the Head Chef’s specifications and standards• Training new kitchen employees on the restaurant’s standards and regulations• Addressing and resolving diners’ and clients’ complaints quickly• Monitoring the kitchen area and the staff to ensure sanitation standards are maintained• Ensuring all food products to be prepared are not expired

Birmingham, England, United Kingdom

Dirty Martini is a high end, fast paced cocktail bar and nightclub that aims to deliver high quality food and drinks. Roles and responsibilities as a kitchen manager include:• Ensuring that all food items and products are stored, prepared and served based on the restaurant’s recipe, preparation and portion standards• Evaluating and disciplining kitchen personnel accordingly and making employment and termination decisions• Ordering kitchen materials and ingredients based on the menu and market demand• Supervising food preparation in the kitchen and ensuring that customers are satisfied• Maintaining clean working environments and making sure that employees follow the restaurant’s preventive maintenance measures• Maintaining adequate inventory levels and conducting weekly inventories• Working with Restaurant Managers to create menu items, pricing and establishing portion sizes of each meal• Scheduling shifts by business hours, days, and occasions• Overseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials.

West Midlands, England, United Kingdom

ASDA is one of the leading companies in the retail sector in the UK. As a retail assistant my roles and responsibilities include:• Receiving, unpacking and arranging new shipments from suppliers and vendors• Arranging and labelling goods in the display shelves• Assisting customers in finding the products they’re looking for• Processing customer payments at the checkout point/till• Addressing customer complaints and inquiries• Providing shopping advice and recommendations to customers• Cleaning and rearranging the store after hours• Performing periodic price audits to resolve price discrepancies• Collaborating with other team members to keep the sales floor area clean and organised at all times

Cannock, England, United Kingdom

• Documenting each morning what the Head Chefs require before they prepare the day’s dishes• Cleaning and organising the food preparation area for the Head Chef• Delivering the ingredients that the Head Chef needs to prepare to the food preparation area• Ensuring the Line and Prep Cooks prepare the dishes according to the Head Chef’s specifications and standards• Training new kitchen employees on the restaurant’s standards and regulations• Addressing and resolving diners’ and clients’ complaints quickly• Monitoring the kitchen area and the staff to ensure sanitation standards are maintained• Ensuring all food products to be prepared are not expired

Cannock, England, United Kingdom

Toby Carvery is a fast paced environment which involves working under pressure and with people from a variety of different backgrounds. As a Chef, I have a responsibility to provide support, quality and up to standard food and service, achieve targets and ensure the day-to-day operations of the business run smoothly. What my main responsibilities consist of :- Preparing food in the Kitchen following all procedures in time with excellent food hygiene standards and maintain cleanliness in the work area.- Taking customer orders as well as communicating with excellent customer service.- Teamwork and professional communication with customers and colleagues- Inventory management- responsible for food order, stock management and updating with stock in the database.- Responsible for food safety and hygiene, checking temperatures, preparing, and serving.

Jackson, Wyoming, United States

3 Creek Ranch is a fast paced environment which involves working under pressure and with people from a variety of different backgrounds. As a Busser/Chef, I have a responsibility to provide support, quality and up to standard food and service, achieve targets and ensure the day-to-day operations of the club to run smoothly and meet share holders and the high value members expectations. What my main duties consisted of: - Included preparing food in the kitchen- Ensuring food quality and taste is of the highest standard- Presenting food and beverages to members.What my main responsibilities consisted of: - include ensuring compliance with applicable health codes and regulations- Working in different sections of the kitchen- Maintaining ranch image to high value club members.

Wolverhampton, England, United Kingdom

McDonald's is a fast-paced setting that requires you to operate under pressure and with people from all backgrounds. As a Crew Member, I have a responsibility to provide support, achieve targets and ensure the day-to-day operations of the business run smoothly. What my main responsibilities consist of : - Quality assurance - Managing cash (from customer to tills ~) - Inventory (counts, control) - Role of responsibility for teammates (motivation, teamwork)- Customer experience meets gold standards- Cleanliness