Calven L. is a Food and Beverage Manager at Tanglin Club. He possess expertise in hotels, hospitality, food and beverage, pre opening, hotel management and 16 more skills. Colleagues describe him as "I have had the pleasure of working with Calven for some 6 years collectively, at Swissotel The Stamford and The Carlton Hotel Singapore. Calven is a true Hospitality Professional who takes immense pride in his and his teams work. His commitment to customer service and his relentless pursuit of service excellence and customer engagement make him stand out from the crowd. Calven is a tremendous asset to any employer and I look forward to following his stellar career." and "Calven, i the most charming man, who NEVER fails to smile, that show and proved is dedication and commitment and love to his Job, As i Move to new asia grill and bar, i work closely with Calven and he told that Mr Martin B Jones is His role model. Employers who have Calven on board will find him to the mose effiecient man and with great personality and he report of scrutiny will be produced."