5+ years in a diverse range of hospitality professions ranging from front office to restaurant management.I have a stellar reputation for motivating and engaging my team whilst maintaining and sourcing revenue to further progress the business agenda.Whilst working in fine dining, I have built up a refined palate for liqueurs and spirits allowing me to further my keen interest in mixology. Alongside this, I have interests in recruitment, business development and have undertook courses in marketing, financial accounting and business enterprise. After achieving both my certificate and diploma in Hospitality, you will now see a progressive route into my chosen career of restaurant management wit achieving my first class honours degree in international business and hospitality management.