Calvin Yap

Calvin Yap Email and Phone Number

Director of Culinary @ The Anandi Hotel and Spa Shanghai
Shanghai, China
Calvin Yap's Location
Guangzhou, Guangdong, China, China
Calvin Yap's Contact Details

Calvin Yap work email

Calvin Yap personal email

About Calvin Yap

Never stop learning and experience new things....cause once you stop, you'll never achieve what you want...

Calvin Yap's Current Company Details
The Anandi Hotel and Spa Shanghai

The Anandi Hotel And Spa Shanghai

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Director of Culinary
Shanghai, China
Website:
theanandi.com
Employees:
22
Calvin Yap Work Experience Details
  • The Anandi Hotel And Spa Shanghai
    Director Of Culinary
    The Anandi Hotel And Spa Shanghai
    Shanghai, China
  • Kempinski Hotels
    Executive Chef
    Kempinski Hotels Apr 2024 - Present
    Jinan, Shandong, China
  • Escoffier Society International
    Ambassador Master Chef Of Gastronome
    Escoffier Society International Jul 2023 - Jan 2024
    China
  • Shangri-La Group
    Executive Chef
    Shangri-La Group Mar 2022 - Apr 2023
    Nanjing, Jiangsu, China
  • Shangri-La Group
    Task Force Chef / Acting Executive Chef
    Shangri-La Group Oct 2020 - Mar 2022
    South China
    Shangri-la Hotel Futian, Shenzen. Shangri-la Hotel Guilin, Guangxi. Shangri-la Hotel Haikou, Hainan. Shangri-la Hotel Putian, Fujian. Shangri-la Hotel Pazhou, Guangzhou. Shangri-la Hotel Sanya, Hainan.
  • Shangri-La Group
    Executive Sous Chef
    Shangri-La Group Nov 2017 - Oct 2020
    Guangzhou City, Guangdong, China
  • Ytl Culinary Consultancy Pte Ltd
    Corporate Consultant Chef
    Ytl Culinary Consultancy Pte Ltd Jun 2016 - Nov 2017
    Singapore
    Connecting Chef's
  • Auric Pacific Group Limited
    Group Executive Chef
    Auric Pacific Group Limited Mar 2015 - Jun 2016
    Singapore
    Corporate Office (F&B Culinary)
  • Auric Pacific Group Limited
    Executive Chef
    Auric Pacific Group Limited Jul 2013 - Mar 2015
    Singapore
    Food Junction Management Pte Ltd
  • Auric Pacific Group Limited
    Executive Chef
    Auric Pacific Group Limited Dec 2011 - Jun 2013
    Singapore
    Medzs Singapore Pte Ltd (Mediterranean Concept Restaurant)
  • Stellar / 1 Twenty Six ( One Rochester Group)
    Head Chef
    Stellar / 1 Twenty Six ( One Rochester Group) May 2010 - Jun 2011
    Raffles Place, Singapore
    Modern European Fine Dining
  • Ristorante Mamma Rosa
    Executive Chef
    Ristorante Mamma Rosa May 2005 - Jun 2009
    Oslo Area, Norway
    Lazio AS (Italian Cuisine)
  • Bagatelle Oslo
    Sous Chef
    Bagatelle Oslo May 2004 - May 2005
    Oslo Area, Norway
    Modern European (2 Michelin Star)
  • Wok In
    Executive Chef
    Wok In Jun 2003 - May 2004
    Tromso Area, Norway
    Chinese Fast Food Concept
  • Lotus Mat & Vinhuset
    Executive Chef
    Lotus Mat & Vinhuset Jun 2002 - Jun 2003
    Tromso Area, Norway
    Chinese Fusion Fine Dining
  • Vertshuset Mat Og Vin
    Co-Owner And Executive Chef
    Vertshuset Mat Og Vin Jun 2001 - Jun 2002
    Tvedestrand, Norway
    Traditional Norwegian and Seafood Restaurant by the Floating Pier

Calvin Yap Skills

Culinary Skills Italian Cuisine International Cuisines Food Cost Analysis Banquets Cuisine Mediterranean Recipes Fine Dining Restaurants Menu Costing Gourmet Pastry Mediterranean Cuisine Chef Seafood Menu Development Restaurant Management

Calvin Yap Education Details

  • La Salle
    La Salle
  • Honefoss Kursenter Norway
    Honefoss Kursenter Norway
    Culinary Arts/Chef Training

Frequently Asked Questions about Calvin Yap

What company does Calvin Yap work for?

Calvin Yap works for The Anandi Hotel And Spa Shanghai

What is Calvin Yap's role at the current company?

Calvin Yap's current role is Director of Culinary.

What is Calvin Yap's email address?

Calvin Yap's email address is ca****@****ail.com

What schools did Calvin Yap attend?

Calvin Yap attended La Salle, Honefoss Kursenter Norway.

What skills is Calvin Yap known for?

Calvin Yap has skills like Culinary Skills, Italian Cuisine, International Cuisines, Food Cost Analysis, Banquets, Cuisine, Mediterranean, Recipes, Fine Dining, Restaurants, Menu Costing, Gourmet.

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