o Front line in communication for balance resolutions to assist with inquiries and Concerns .o Experienced with High Call Volume Environment for both inbound and outbound Communicationso Verify and Research insurance coverage and eligibility for Billing o Used of programs Athena/DAR/HMS/FACS Workstation

-Collaborate with clients to develop customized meal plans based on their dietary preferences, restrictions, and nutritional goals.-Utilize various cooking techniques and styles to create a wide range of dishes.-Prepare meals from scratch, ensuring flavor, presentation, and nutritional value.-Adhere to food safety and sanitation standards throughout the cooking process.

-Follow standardized recipes and portion sizes to maintain consistency.-Cook and plate dishes according to the restaurant's specifications.-Follow food safety protocols and guidelines to prevent cross-contamination and ensure food safety.

-Assist in monitoring and managing inventory levels of raw materials and packaging supplies.-Conduct quality checks on raw materials, in-process products, and finished juices.-Monitor and adjust machines for optimal performance and juice quality.

-Produce and maintain all company-set food standards-Execute and adhere to all direction provided by Sous Chef, Executive Sous and Executive Chef-Read tickets from the printer and/or KDS and produce product as described-Properly store food and chemicals including proper labeling and dating and maintain appropriate temperature-Perform dish washing procedures according to proper sanitation standards

• Responsible for Preparing Monthly summaries of invoices, Expenses and such.• Manage On-site Client Operations inquiries.• Plays Part on Decision Making Body regarding investment and project Approvals

•Follow all company and safety and security policies and procedures•Report maintenance needs, accidents, injuries, and unsafe work conditions to manager•Complete safety training and certifications•Ensure adherence to quality expectations and standards

-Monitor cooking times and temperatures to ensure food safety and quality.-Perform routine cleaning tasks and maintain proper sanitation standards-Work efficiently to meet customer demand during peak dining hours.-Manage multiple orders simultaneously while maintaining accuracy.

-Design creative and appealing dishes suitable for large-scale banquets.-Monitor and control food costs and waste.-Maintain high standards of food quality, taste, and presentation.

• Detailed Notes and liaising with managers, Supervisor and other senior staff.• Assist in Conflict Resolution and sitting at Disciplinary Hearings.• Operate in consideration of Company Policies, Protocols and Processes

• Responding efficiently and accurately to customer complaints and Suggestion • Control Operational Cost and Identify measures to cut waste. • Appraise staff performance and provide feedback to improve productivity.

•Facilitates Market research in identifying new opportunities for revenue.• Contribute to collaborative efforts and organize Promotional Events • Prepares Reports on Marketing and sales Metrics