• Design and evaluate electric and gas distribution systems across a broad spectrum of residential, commercial, and industrial projects, ensuring the highest standards of safety, cost-efficiency, and reliability are met.• Provide specialized technical advice on high-capacity distribution systems, utilizing an in-depth understanding of codes, standards, and regulatory requirements to guarantee compliance and project excellence. • Develop comprehensive project packages, including detailed material lists, requisitions, and precise site and construction drawings, focusing on safe and cost-effective installations that maximize service reliability.• Utilize advanced software tools, employing Smallworld/GIS for detailed design work and SAP and Salesforce for streamlining workflow management and maintaining effective communication with all project stakeholders regarding schedules and expectations.• Coordinate seamlessly with construction personnel and external agencies like city and state officials to resolve on-site issues and secure necessary permits and approvals, ensuring projects align with community standards and client expectations.• Perform critical field evaluations to validate system requirements and project feasibility, confirming that all designs are practical and executable within established safety standards and timelines.• Mentor and train peers, fostering a culture of safety and continuous improvement while enhancing team capabilities through the effective dissemination of knowledge and strict adherence to established protocols.

• Expertly prepared a diverse menu of dishes, ensuring each was delivered to customers with exceptional taste and quality. Focused on precision in flavor and presentation to meet high culinary standards.• Led the kitchen’s preparation efforts, organizing and prepping ingredients efficiently for the next day’s service, optimizing kitchen workflow and ensuring readiness for peak dining times.• Maintained a stringent standard of cleanliness and sanitation in the kitchen, enforcing food safety protocols to ensure a healthy dining environment.

• Thrived in a high-volume, fast-paced kitchen environment, playing a critical role in achieving an impressive turnover of $3K per hour. Strategic input and culinary precision directly boosted operational efficiency and customer throughput.• Demonstrated exceptional adaptability and commitment to quality, ensuring customer satisfaction through meticulous order preparation and swift service.• Recognized with the “Most Willing to Take on Any Task” award in December 2020, highlighting my versatility and proactive approach to teamwork and operational excellence.

• Orchestrated kitchen operations for a bustling dining service, delivering exceptional culinary experiences to over 200 diners daily.• Curated and executed a dynamic menu that blended quality, variety, and sustainability, drawing on traditional and global culinary inspiration to elevate every meal.• Cultivated a culture of collaboration and innovation within the kitchen team, mentoring staff in advanced culinary techniques and inspiring creative menu contributions.• Managed inventory and supply logistics with precision, ensuring the seamless availability of high-quality ingredients while maintaining budgetary adherence. • Implemented strategic cost-saving initiatives, optimizing resource use without compromising culinary excellence, thereby enhancing operational efficiency and sustainability.

• Managed the opening of the new restaurant location, overseeing initial setup, staff training, and critical early operations to ensure a successful launch.• Led a culinary team of 2-4 members per shift, enhancing team collaboration and efficiency in a high-energy environment.• Directly engaged in and oversaw the preparation and delivery of an average of 100 customer orders per shift, ensuring each dish met exacting standards for taste, presentation, and quality.• Played a key role in bar operations, efficiently managing beer keg replacements to maintain continuous and seamless service for patrons.

• Began as a crew member, actively participating in the launch of the second Jersey Mike’s location in Colorado Springs. My initial role involved setting up the store and supporting the start-up operations.• Transitioned to Assistant Manager, taking charge of enhancing service speed and accuracy for both in-store customers and catering clients. This role was instrumental in significantly boosting customer satisfaction and enhancing the store’s robust reputation.• Assumed greater responsibilities in overseeing daily operations, including staff supervision, performance evaluations, and coordinating new hire interviews. These efforts helped cultivate a productive and engaging work environment.• Streamlined inventory management and optimized ordering processes with suppliers like Sysco, maintaining consistent stock levels and ensuring operational efficiency.