-Host corporate, private, and group pasta making workshops virtually and in person. -Manage daily operations of company including management of incoming orders, shipments, customer relations, finances, website design/maintenance, and social media updates. -Create collaborative events with companies such a Sid Wainer & Son, Lord Hobo Brewing, and The Hispanic Federation in development of private dinner events throughout NYC. -Work with customers as needed, providing stellar service and encouraging repeat business.-Create and managed budget throughout the year. -Creation and experimentation of new pastas with fresh ingredients such as kale, beets, and squid ink. -Sales at farmer's markets and with wholesale retailers in Massachusetts.

-Develop strong multitasking skills in a fast-paced environment while managing multiple dishes at a time throughout dinner service. -Taste, season, and evaluate dishes and mise on the line throughout cooking and prior to service. -Prepare sauces, dressings, proteins, and vegetables for service.-Ensure freshness of ingredients by checking for quality and rotating stock.

-Built a strong team through positive, proactive communication and coaching.-Supervision, training, support and instruction to 15 cooks throughout the morning and service. -Understanding and execution of all stations in kitchen including grill, plancha, garde manger, fry, pita, and expediter. -Managed inventory by updating preparation list each night for assigned station. -Maintained health department standards for dry storage, walk-in, and kitchen including daily temperature logs. -Development of new menu items and weekly specials.

Preparation of pastas, ravioli, risotto, lasagnas, meat and fish dishes such as haddock piccata and chicken parmesan.Preparation of brick oven pizza, baked sandwiches, salads, soups, and cold appetizers.Set up and break down of station including cleaning, rotating, and preparation of mise en place.Morning preparation of sauces (pesto, herb oil, marinara, pizza sauce), marinate meats, clean, peel, and chop fruits and vegetables for service.Close working relationship with sous chef, executive chef, other cooks, front of house staff and upper management throughout the shift.

- Fundraise, organize, and develop recreation program to support 30 high school students from Nueva Esperanza.- Fundraise, develop, and implement dental program into our learning center, Learning for Life to encourage healthy dental habits.- Communicate with teachers and students in the community of Pantanel to better understand who we are helping and what their needs are.- Assist in managing group of 20 volunteers when they are present in Nicaragua on service learning trips.- Support volunteers in the US in goal-setting and meeting their fundraising goals.

Create Social Media Marketing Strategy for company's media outlets: Facebook, Google +, Twitter, Pinterest, WordPress, and InstagramResearch and understand trends, the target demographic and competition in order to create relatable content on all Social Media outlets Work in Google Analytics to evaluate Social Media conversion rates Input and edit new deals into the online marketplace, www.educents.comCollaborate with co-founders and other employees to strategize a better business modelDesign daily newsletter in MailChimp and send to mailing list of 90,000 subscribers

Set up and break down of station, including re-stocking prep throughout the shift.Preparation of kale and arugula based salads, baked sandwiches, toasts, meat/cheese plates, crostini, waffles, quinoa, chia, and granola bowls.Preparation of daily items needed such as fruits, eggs, house made granola, pastries, sliced turkey and ham, and house made almond milk.Follow recipes and presentation specifications set by the chef.Work in a close team environment with barista, dishwasher, cashier, kitchen manager, and chef.

Plan and direct 2012 & 2013 Winter Sale which profited more than $10,000 in salesOrganize group of 50 Board Members and 4 Senior Board Members to plan and promote the eventWork cooperatively with club advisors, school administrators and 4 vendors to ensure a successful fundraiserPlan and promote club events (movie premiers, rail jam, fundraisers) both on and off campus through social media, flyering, postering, video and radio adsWork with building services to reserve meeting rooms for members and club officers

Design social media marketing campaign to create a more engaging business modelManage social media outlets, Facebook and Instagram Create flyers and promotional material for upcoming contests and events within FroyoWorld

Coordinate trips for more than 300 students at New England Universities to numerous ski resorts in the US and Canada. Co-led a social marketing campaign to update the outdated media of the company

Engage fans thru social media marketing for client, The Ocean Club at Marina Bay Promote and update upcoming events via Mass EDMC website and Facebook pagesEngage Facebook users to attend events via Facebook event invites and personal connection

Created, designed, and developed independent product marketing company that markets contemporary clothing and accessories through social media.

Conducted business development activities with local and national businesses.