Cameo Fucci
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Cameo Fucci Email & Phone Number

Chef/Owner of Allora Pasta Co. at Allora Pasta Co.
Location: Brooklyn, New York, United States 14 work roles 1 school
1 phone found area 508 LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 phone

Direct phone (508) ***-****
LinkedIn Profile matched
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Current company
Role
Chef/Owner of Allora Pasta Co.
Location
Brooklyn, New York, United States

Who is Cameo Fucci? Overview

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Quick answer

Cameo Fucci is listed as Chef/Owner of Allora Pasta Co. at Allora Pasta Co., based in Brooklyn, New York, United States. AeroLeads shows phone signal with area code 508 and a matched LinkedIn profile for Cameo Fucci.

Cameo Fucci previously worked as Owner at Allora Pasta Co. and Chef Liason at Wellness In The Schools. Cameo Fucci studied at University Of Massachusetts, Amherst.

Company email context

Email format at Allora Pasta Co.

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Allora Pasta Co.

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Profile bio

About Cameo Fucci

Experienced Chef with a multi-year history of working in the food service industry. Skilled in nonprofit organizations, event management, and team building. Currently curating experiences to encourage story telling across tables while enjoying feel good meals.

Listed skills include Social Networking, Social Media Marketing, Event Planning, Promotions, and 15 others.

Current workplace

Cameo Fucci's current company

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Allora Pasta Co.
Allora Pasta Co.
Chef/Owner of Allora Pasta Co.
AeroLeads page
14 roles · 14 years

Cameo Fucci work experience

A career timeline built from the work history available for this profile.

Owner

Current

Brooklyn, NY

-Host corporate, private, and group pasta making workshops virtually and in person. -Manage daily operations of company including management of incoming orders, shipments, customer relations, finances, website design/maintenance, and social media updates. -Create collaborative events with companies such a Sid Wainer & Son, Lord Hobo Brewing, and The.

Jun 2015 - Present

Pasta Cook

Misi New York

Williamsburg, Brooklyn

-Develop strong multitasking skills in a fast-paced environment while managing multiple dishes at a time throughout dinner service. -Taste, season, and evaluate dishes and mise on the line throughout cooking and prior to service. -Prepare sauces, dressings, proteins, and vegetables for service.-Ensure freshness of ingredients by checking for quality and.

Aug 2018 - May 2019

Sous Chef

Yvonne'S Supper Club

Boston, Massachusetts

-Built a strong team through positive, proactive communication and coaching.-Supervision, training, support and instruction to 15 cooks throughout the morning and service. -Understanding and execution of all stations in kitchen including grill, plancha, garde manger, fry, pita, and expediter. -Managed inventory by updating preparation list each night for.

Oct 2015 - Aug 2018

Line Cook / Brick Oven, Sauté, Garde Manger

Caffe Prego

Ogunquit, Maine

Preparation of pastas, ravioli, risotto, lasagnas, meat and fish dishes such as haddock piccata and chicken parmesan.Preparation of brick oven pizza, baked sandwiches, salads, soups, and cold appetizers.Set up and break down of station including cleaning, rotating, and preparation of mise en place.Morning preparation of sauces (pesto, herb oil, marinara.

May 2015 - Oct 2015

Special Project Coordinator

Granada, Nicaragua

- Fundraise, organize, and develop recreation program to support 30 high school students from Nueva Esperanza.- Fundraise, develop, and implement dental program into our learning center, Learning for Life to encourage healthy dental habits.- Communicate with teachers and students in the community of Pantanel to better understand who we are helping and what.

Sep 2014 - May 2015

Content Marketing Intern

Oakland, CA

Create Social Media Marketing Strategy for company's media outlets: Facebook, Google +, Twitter, Pinterest, WordPress, and InstagramResearch and understand trends, the target demographic and competition in order to create relatable content on all Social Media outlets Work in Google Analytics to evaluate Social Media conversion rates Input and edit new.

Jun 2014 - Sep 2014

Line Cook / Garde Manger

Cafe St. Jorge

San Francisco Bay Area

Set up and break down of station, including re-stocking prep throughout the shift.Preparation of kale and arugula based salads, baked sandwiches, toasts, meat/cheese plates, crostini, waffles, quinoa, chia, and granola bowls.Preparation of daily items needed such as fruits, eggs, house made granola, pastries, sliced turkey and ham, and house made almond.

Jun 2014 - Sep 2014

Vice President

Amherst, MA

Plan and direct 2012 & 2013 Winter Sale which profited more than $10,000 in salesOrganize group of 50 Board Members and 4 Senior Board Members to plan and promote the eventWork cooperatively with club advisors, school administrators and 4 vendors to ensure a successful fundraiserPlan and promote club events (movie premiers, rail jam, fundraisers) both on.

Sep 2012 - Sep 2014

Creative Director

Amherst, MA

Design social media marketing campaign to create a more engaging business modelManage social media outlets, Facebook and Instagram Create flyers and promotional material for upcoming contests and events within FroyoWorld

Oct 2013 - Jan 2014

Tour Representative

Snosearch Ski And Snowboard Tours

Western, MA

Coordinate trips for more than 300 students at New England Universities to numerous ski resorts in the US and Canada. Co-led a social marketing campaign to update the outdated media of the company

Sep 2012 - 2014

Operations Intern

Amherst, MA

Engage fans thru social media marketing for client, The Ocean Club at Marina Bay Promote and update upcoming events via Mass EDMC website and Facebook pagesEngage Facebook users to attend events via Facebook event invites and personal connection

2012 - 2013 ~1 yr

Founder

Sloppy Mango

Created, designed, and developed independent product marketing company that markets contemporary clothing and accessories through social media.

Jan 2009 - 2012

Advertising Assistant

Conducted business development activities with local and national businesses.

Sep 2011 - Dec 2011
1 education record

Cameo Fucci education

FAQ

Frequently asked questions about Cameo Fucci

Quick answers generated from the profile data available on this page.

What company does Cameo Fucci work for?

Cameo Fucci works for Allora Pasta Co..

What is Cameo Fucci's role at Allora Pasta Co.?

Cameo Fucci is listed as Chef/Owner of Allora Pasta Co. at Allora Pasta Co..

What is Cameo Fucci's phone number?

AeroLeads has found 1 phone signal(s) with area code 508 for Cameo Fucci at Allora Pasta Co..

Where is Cameo Fucci based?

Cameo Fucci is based in Brooklyn, New York, United States while working with Allora Pasta Co..

What companies has Cameo Fucci worked for?

Cameo Fucci has worked for Allora Pasta Co., Wellness In The Schools, Misi New York, Yvonne'S Supper Club, and Caffe Prego.

How can I contact Cameo Fucci?

You can use AeroLeads to view verified contact signals for Cameo Fucci at Allora Pasta Co., including work email, phone, and LinkedIn data when available.

What schools did Cameo Fucci attend?

Cameo Fucci studied at University Of Massachusetts, Amherst.

What skills is Cameo Fucci known for?

Cameo Fucci is listed with skills including Social Networking, Social Media Marketing, Event Planning, Promotions, Leadership Management, Advertising, Powerpoint, and Microsoft Excel.

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