Cameron Block Email & Phone Number

Los Angeles, California, United States

Responsible for recruitment, development, scheduling, and management of 10 production technicians. Certify all OSHA and COVID-19/CDC safety and health protocols and requirements are met. Plan and organize production/manufacturing schedule, partnering with sales and cultivation to ensure schedules all align. Oversee production process from full harvested plants, cure, trim, and to finished goods for distribution. Manage all CA (METRC) compliance from cultivation to manufacturing all the way through distribution. Negotiate and purchase all packaging equipment and materials. In charge of annual capital expenditure budget process for production department and team. Designed and built a custom Ice Water Hash Processor, which is capable of 25 lbs. raw material per wash with a 7% average yield.

Ventura, Ca

Responsible and accountable for all elements of packaging, production, and sales operations and its staff, including production planning, ops, and facilities maintenance. Managing the day to day operation of production and distribution warehouse facilities to ensure metrics are maintained or exceeded to ensure the highest level of customer satisfaction and optimum distribution efficiency. Analyzing financial data and forecasting sales figures to maximize efficient production times.Main point-of-contact between production operations and sales team. Maintaining all packaging goods and raw ingredient inventories on a digitized brewery management platform. Managing warehousing of all incoming ingredients, materials, and equipment. Coordinating product audits and physical inventory counts at off-site cold-storage facility. Interviewing, vetting, and hiring new members of packaging and brewing team.Coordinating and facilitating all logistics and operations of marketing/PR events.

Ventura, Ca

Responsible and accountable for all elements of packaging operations and its staff, including production planning, ops, and facilities maintenance. Managing the day to day operation of production and distribution warehouse facilities to ensure metrics are maintained or exceeded to ensure the highest level of customer satisfaction and optimum distribution efficiency. Main point-of-contact between production operations and sales team. Maintaining all packaging goods and raw ingredient inventories on a digitized brewery management platform. Managing warehousing of all incoming ingredients, materials, and equipment. Coordinating product audits and physical inventory counts at off-site cold-storage facility. Interviewing, vetting, and hiring new members of packaging and brewing team.Coordinating and facilitating all logistics and operations of marketing/PR events.

Greater Los Angeles Area

Served as a liaison between the brewery and independent retailers. Designed and set up market materials and layouts. Traveled throughout Southern California to manage brand ambassadors at over 40 events. Utilized an Outlook-based CRM system. Organized local marketing and promotional events to spotlight our product. Helped discover new markets and sales opportunities. Maintained a strong and daily-updated presence on social media platforms. Utilized social media synergy with direct to consumer marketing (# swag giveaways, user loaded pictures for “prizes.”

Chicago, Il

Building the packaging line from the ground up, including laying track, guardrails, and conveyor belts. Planning and organizing all aspects of visual ascetics to packaging area and pads. Running box-shop. Bottling, labeling, crowning, and sealing lines. Qualified in Scissor, boom, and fork lifts. Understanding “birth to bottle” process of all Lagunitas beers. Working with brewing, warehouse, and quality departments to ensure top quality product. Help design internal warehouse layout. Maintained records of inventory, available and needed. Monitored shipping logs and track order trends. Instructed safe warehouse procedures regularly. Monitored internal computer tracking system to keep up with orders and needed materials.

Hawaiian Islands

Oversaw day-to-day operations aboard a 378' high endurance cutter in an area of responsibility that ranged from Easter Island to the Bering Sea. Collateral duties included: navigation, operations planning, briefing superiors, boarding team member, helicopter radio tech, routine boat maintenance, deck work finishing, managed a team of deck hands, operations and public relations photographer, cutter rescue swimmer, and damage control Petty Officer. Received honorable discharge.

Bachelor'S Degree, History, 3.58 Gpa

Activities and Societies: Dean's List

Associate'S Degree, Emergency Care Attendant (Emt Ambulance)

Associate Of Arts - Aa, Business, Management, Marketing, And Related Support Services, 3.6 Gpa

Activities and Societies: Skiing