Apprentice Chef
Current1. Assist more senior chefs in preparing meals in either part or in full2. Responsible for executing allocated dishes on time to the required standard3. Work as part of the kitchen team under the direction of the head chef, sous chefand chef de parties to support the demands of the kitchen4. Attend college and complete 2 year apprenticeship5. Work in a clean and tidy manner6. Undertake training as required7. Maintain a positive and pro active attitude at all times8. Actively seek to improve skills and achieve personal development9. Comply with all health and safety regulations.10. Perform other duties as assigned by management11. Comply at all times with the Staff Code of Conduct.12. Comply with the provisions of your contract and any of our Company Policiesand set an example for more junior members of staff.13. Seek to ensure at all times that all visitors or guests on our sites have the bestexperience possible.