Cameron Huff
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Cameron Huff Email & Phone Number

EA and Property Manager at Anidel Holdings LLC
Location: San Francisco, California, United States 10 work roles 1 school
5 phones found area 702 LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

Contact Signals · 5 phones

Direct phone (702) ***-****
LinkedIn Profile matched
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Current company
Anidel Holdings LLC
Role
EA and Property Manager
Location
San Francisco, California, United States

Who is Cameron Huff? Overview

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Quick answer

Cameron Huff is listed as EA and Property Manager at Anidel Holdings LLC, based in San Francisco, California, United States. AeroLeads shows phone signal with area code 702 and a matched LinkedIn profile for Cameron Huff.

Cameron Huff previously worked as EA/Property Manager at Anidel Holdings Llc and Guest Services Supervisor at The Ritz-Carlton Hotel Company, L.L.C.. Cameron Huff holds Bachelor'S Of Science, Hotel/Motel Administration/Management from University Of Nevada-Las Vegas.

Profile bio

About Cameron Huff

Formerly the Guest Services Supervisor for The Ritz-Carlton, Half Moon Bay. Other experiences include working for companies such as The Four Seasons and Aman Resorts. Currently an executive assistant for a private individual. My focus is mostly acting as a regional director of property management in the Bay Area, Sonoma County, and Lake Tahoe. I often travel for work and divide my time between these regions and between multiple properties.

Listed skills include Hospitality Industry, Customer Service, Property Management Systems, Rooms Division, and 10 others.

Current workplace

Cameron Huff's current company

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Anidel Holdings LLC
Anidel Holdings Llc
EA and Property Manager
San Francisco, CA, US
10 roles

Cameron Huff work experience

A career timeline built from the work history available for this profile.

Ea And Property Manager

Anidel Holdings Llc

San Francisco, Ca, Us

Ea/Property Manager

Anidel Holdings Llc

San Francisco, California, United States

Executive assistant for a private individual with a heavy focus on property management.

Guest Manager

Amangani

Guest managers at Amangani have two primary roles, Concierge and Front Desk. Myself and the guest managers team are the main point of contact for the resort's guest's and we manage multiple departments of the hotel to ensure excellent service is delivered. As Concierge we are responsible for planning, booking, and facilitating all guests activities, restaurant reservations, and travel arrangements. We provide the guests with our local knowledge of what to see and do, and where to eat during their stay and follow through to ensure everything is perfect. The service we provide is peaceful and welcoming. This experience has truly been my most inspiring yet.Our Front Desk role at the resort is centered around guest logistics or guest management; part of ensuring everything goes perfectly has a lot to do with having conversations with our guests and gathering information as to better anticipate guest's needs. We also facilitate check-in and check-out procedures for our guests and tender all guests billing for incidentals, activities, and room nights. Managing multiple departments of the hotel from housekeeping to F&B comes into play as we direct housekeeping and restaurant staff around our guests. The outcome is seamless service down to every detail. Both of these roles blend together well at our peaceful home or Amangani to provide our guest's a truly unique, seamless, and relaxing Aman journey.

Jun 2016 - Nov 2018

Concierge

Amangani Ski Lounge

During the winter months in Jackson (November-April) I transfer from guest services to our Aman Ski Lounge at the base of the Gondola in Teton Village. This location serves as Amangani's Ski-in/Ski-out outpost at Jackson Hole Mountain Resort. I love this job as I am truly passionate about snowboarding and alpinism. At the ski lounge I act as our guests personal Concierge assisting in activity bookings; such as private family ski lessons, restaurant reservations, and providing expert knowledge of the mountain. Making guests feel comfortable skiing Jackson Hole is no easy task, with over 4,000 feet of vertical rise and with 50% of the mountain bearing Black Diamond rated trails, needless to say that it can be an intimidating place. So I really take my time with our guests and help them develop a fun safe route down the mountain based on their experience on the snow.

Nov 2014 - Apr 2018

Guest Services Manager

Hotel Jackson

Jackson Hole, Wyoming

Property opening: Assisted opening Hotel Jackson with what began as physical labor just to get the hotel open on time. The opening team I was apart of set up everything from the two commercial kitchens, to carrying all the mattresses up the stairs before the elevators were active, etc. During this time I created a basis for our staffing needs for Guest Services-Bell. Management: I was the active Guest Services manager for our Bell department. I was responsible for training all team members, developing a training manual, and to create the SOP's & Sequence of Service for this new property, I also assisted with staffing needs such as conducting active interviews and scheduling. My team was diverse in that we had a few young American guys who were still in school and a few older guys from Romania. Lots of training took place and this is where I truly shined! I loved having a team of my own and I really enjoyed taking time to develop team members as individuals. Incorporating my passion into this position made all the difference to myself and my team.

Mar 2015 - Sep 2015

Server

Amangiri

Honed my skills in communication and teamwork. This was an extremely fast paced environment that required continuous multitasking coupled with time management in order to exceed guest expectations and better yet, anticipate them. This team helped me extended my knowledge of F&B operations in a fine dining environment.

Apr 2014 - Sep 2014

Guest Services Specialist

Amangiri

Provided long distance transportation for guests and their families. Maintained an extraordinary level of customer service to exceed guest's expectations at all times. Managed all arrivals and departures to and from the resort. Delivered luggage and items to guest rooms. Fulfilled all guests transportation needs.

Jan 2013 - Apr 2014

Front Desk Agent

Polo Towers

Acted as both a Front Desk Agent and a full time Reservations Agent based on needs of the resort. Involved in check in/ check out procedures for all guest types. Handled cash and credit transactions. Used PMS systems such as Clarity and Atlas. Booked reservations for Owners, Club Members, and Guests. Confirmed arrivals. Managed Owners Folios and time usage.

May 2011 - Jun 2012
1 education record

Cameron Huff education

FAQ

Frequently asked questions about Cameron Huff

Quick answers generated from the profile data available on this page.

What company does Cameron Huff work for?

Cameron Huff works for Anidel Holdings LLC.

What is Cameron Huff's role at Anidel Holdings LLC?

Cameron Huff is listed as EA and Property Manager at Anidel Holdings LLC.

What is Cameron Huff's phone number?

AeroLeads has found 5 phone signal(s) with area code 702 for Cameron Huff at Anidel Holdings LLC.

Where is Cameron Huff based?

Cameron Huff is based in San Francisco, California, United States while working with Anidel Holdings LLC.

What companies has Cameron Huff worked for?

Cameron Huff has worked for Anidel Holdings Llc, The Ritz-Carlton Hotel Company, L.L.C., Four Seasons Hotels And Resorts, Aman, and Hotel Jackson.

How can I contact Cameron Huff?

You can use AeroLeads to view verified contact signals for Cameron Huff at Anidel Holdings LLC, including work email, phone, and LinkedIn data when available.

What schools did Cameron Huff attend?

Cameron Huff holds Bachelor'S Of Science, Hotel/Motel Administration/Management from University Of Nevada-Las Vegas.

What skills is Cameron Huff known for?

Cameron Huff is listed with skills including Hospitality Industry, Customer Service, Property Management Systems, Rooms Division, Time Management, Concierge Services, Food And Beverage, and Hospitality.

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