Cameron Sanai- camsanai@gmail.com. I have over 18 years of experience managing businesses. Currently, I work as La Isla’s Beverage Manager, creating superior products for our guests, maintaining a low product cost, establishing and maintaining relationships with vendors, continuously develop systems for training staff, and maintaining an attractive and compelling world for guests to inhabit.My strength has always been with profit growth and cost management. I have achieved this through analyzing metrics, recognizing trends, collecting and processing data, understanding patterns of business activity, and, most of all, relationships.I take great pride in the relationships that I have developed with vendors, staff, fellow management, guests, owners and investors. It’s comforting to work others in an established, friendly environment. I have a solidarity with staff based on reciprocal respect. I am proud of my rapport with our vendors, all of which have been founded on the understanding that our dealings are mutually beneficial. Our vendors have put together nice incentives and outings for our staff as a result. Some of my staff and our vendors are even in the same fantasy football league!Recently, I have been working as a Beverage/Bar Consultant, reducing cost and raising profits for start-ups and existing businesses looking to have the leanest bar possible.If you would like to discuss any of my services or for me to share any of my experience, please contact me at camsanai@gmail.com.