Cameron Ryals Email & Phone Number

Winter Park, Florida

Orlando, Florida

Orlando, Florida Area

• Oversaw all aspects of meal preparation, clean-up, and general upkeep of the kitchen• Directly supervised the Cooks, and the Assistant Cooks/Dishwashers• Reports directly to the Chef Manager • Maintained accurate records of all foods purchased and/or stored to maintain good standings with the Department of Health• Ensured the accuracy of inventory for all kitchen supplies

Orlando, Florida Area

• ¬Conduct preliminary food preparation• Prepare and cook menu items• Set up serving lines, garnish food items, and apply food protection and sanitation measures• Follow proper portion control to make sure each patient receives adequate amounts of food¬

Venice, Fl

• Oversaw all aspects of meal preparation, clean-up, and general upkeep of the kitchen• Directly supervised the Cooks, and the Assistant Cooks/Dishwashers• Reported directly to the Dietary Director (Head Chef) during weekly meetings• Maintained accurate records of all foods purchased and/or stored to maintain good standings with the Department of Health• Ensured the accuracy of inventory for all kitchen supplies• Inspected all plates before they left the kitchen for proper… Show more • Oversaw all aspects of meal preparation, clean-up, and general upkeep of the kitchen• Directly supervised the Cooks, and the Assistant Cooks/Dishwashers• Reported directly to the Dietary Director (Head Chef) during weekly meetings• Maintained accurate records of all foods purchased and/or stored to maintain good standings with the Department of Health• Ensured the accuracy of inventory for all kitchen supplies• Inspected all plates before they left the kitchen for proper garnish and clean presentation Show less

Sarasota, Florida Area

• ¬Responsible for therapeutic diets, recipe ingredients, adherence to heart healthy guidelines and dietary restrictions• Maintained effective communication and leadership with production and service staff in quality food production environment.• Ensured a pleasurable dining experience for residents, family members, guests, and staff, through effective management and consistent preparation and delivery of quality food