•Manage budgeting and forecasting processes for real estate and building maintenance accounts totaling over $43 million, delivering analytical support and strategic recommendations• Develop financial models to project revenues, expenses, and profitability for various business units• Assist in the preparation of monthly financial reports, including variance analysis and financial statement review• Collaborate with cross-functional teams to analyze financial data and improve reporting processes, presenting findings and recommendations to senior management, further enhancing decision-making processes.

• Collaborate with marketing team to devlop and execute marketing campaigns across different channels, including digital and traditional media• Assist in creating marketing materials, such as brochures, presentations, and social media content• Assist the finance team in financial data collection, analysis, and reporting• Compile and analyze financial statements, while assisting in identifying cost saving opportunities and recomending improvements to financial process• Skilled in various software applications, such as the DDI enterprise resource planning (ERP) system

•Engaged with customers regularly, explaining menu choices and other related questions•Communicated orders to the kitchen staff and ensured that all orders were accurate and on time•Provided the customers with a pleasant dining experience and quality service•Delivering food orders from the kitchen to the customer table quickly.

•Receive and count stock items, and record data manually or using the computer•Verify inventory computations by comparing them to physical counts of stock and investigate discrepancies or adjust errors •Prepare and maintain records and reports of inventories, price lists, shortages, shipments, expenditures, and goods used or issued •Verify the validity of manufacturing orders and correct orders if incorrect.