Assisting organizations to develop and implement sustainability plans. Expertise in urban agriculture, organic waste management, energy and water systems, architecture, green procurement and supply chain, permaculture, logistics, cloud computing, assessment, performance monitoring and tracking and communications.

Assistant researcher on a SSHRC-funded research project on the governance of organic waste in Montreal.

​The Hudson Food Collective works toward the vision of resilient and regenerative food systems. The HFC'c mission is to develop and support initiatives that build knowledge, skills and relationships around food that is ecological, healthful, and just, in order ​to foster a thriving local food economy in Hudson (Quebec) and beyond.

At this innovative organic waste management company based in Montreal, I managed finances and lead development for the company. Over 7+ years, I grew the institutional and commercial business and streamlined operations and financial management, including overseeing digitization and cloud control of the company. I led or assisted with the development of several new products and services, including soil analysis and consultation, education, and compostable dishware, and secured financing and grants for R&D and operations. I recruited the majority of staff and established and optimized numerous policies and programs and maintained key client and government relations. Under my leadership, the company came 2nd in the City of Montreal sustainable development partner awards in 2015 and was recognized as best-in-category for environmental service providers by the Réseau des Femmes en Environnement.

The Urban Agriculture Lab (AU/LAB) is a laboratory of research, innovation and intervention in urban agriculture for public good. It is a reflective space on urbanism and food systems.AU/LAB est un laboratoire de recherche, d’innovation et d’intervention en agriculture urbaine aux services de la collectivité. Un lieu de réflexion sur l’urbanité et l’alimentation.

I created this community environmental organization in 2007 to offer environmental education and skill building to residents in the Duluth Avenue neighbourhood. Major projects included the transformation of a parking lot into a garden, the establishment of a farmer's market (Marche Plateau), creation of a three-story mural celebrating culture, nature and immigration, and a 12 week gardening course focused on edibles.

I created the Food Systems Project within Sustainable Concordia, developing an interdepartmental accredited internship course where students defined and delivered unique independent and collaborative projects focused on addressing aspects of the food system within Concordia and Montreal.

As the Chair of the Board of Directors for this campus-based sustianability organization, I helped strengthen organizational practices, establish and maintain bookkeeping and budget management, and define strategic priorities. I left to take on the coordination of the Food Systems Project.

At CYW I helped define the company brand, build internal understanding of the dimensions of sustainable development, identify and meet the needs of emerging entrepreneurs, create company communications, organize events and represent CYW to diverse audiences across North America.

Following up from activities at the 2005 UN Climate Change Conference in Montreal, I created and coordinated the first official Canadian Youth Delegation to the UN Climate Change Conference, which brought 22 young Canadians to Nairobi, Kenya to participate in the international Conference of Youth on Climate Change, and COP 12, and then carried out follow up work post-trip in Ottawa and Toronto.