Manager of a team of health professionals providing quality care to older adults.

• Demonstrated competence in the nutrition care process throughout ten weeks of outpatient and nine weeks of inpatient clinical rotations• Completed timely and accurate notes in an electronic health record system • Counseled patients independently throughout one month of clinical staff relief • Authored a clinical evaluative research study, case study, and three newsletter articles• Designed and taught nutrition-focused workshops and cooking demonstrations for patients• Presented clinical nutrition seminars and participated in interdisciplinary care teams• Created nutrition education materials for patients including handouts, recipes, and a National Nutrition Month “Personalize your Plate” e-booklet• Conducted patient satisfaction surveys and food product testing for a unique theme meal served to 270 patients

Audited group exercise classes and evaluated instructors, planned recreation events, developed new recreation program elements.

Supervised teaching assistants for exercise physiology lab classes, led meetings, developed student lab manual and TA guide.

PiYo, cardio dance, and strength instructor

Supervised sales team as manager-on-duty, provided excellent customer service

• Designed and delivered exercise classes to participants of different ages and fitness levels• Developed modifications to accommodate specific needs and ensure class safety

Supervised and organized interactive games and activities for groups of children ages 5-16 while coordinating with other instructors.