Camila Bridge Email & Phone Number

Sydney, Australia

- National Food Safety Auditor and FeedSafe approved auditor- Managing client relationship throughout the entire process of HACCP Certification - Conducting HACCP certification audits for a variety of sectors of the food industry including seafood, plant products, smallgoods, vulnerable population / age care, catering etc.- Client liaison and relationship management – ensuring that clients are informed of and understand the process and requirements for implementation of a HACCP food safety program including client support, service and delivery of accurate documentation- Provide Food Technology consultancy services to HACCP Australia clients- Design and Develop HACCP Food Safety Programs for HACCP Australia Clients, including identifying and understanding the full extent of the program requirements including legal and customer requirements- Identifying relevant food standards and food safety certification scheme applicable to clients- Managing and following up on incoming enquiries and new businesses- Mentoring and coaching clients on the relevant food standards and documented procedures- Reviewing food product labels for compliance to FSANZ (Food Standards Australia and New Zealand) standards-Keeping up to date with all the latest changes in the food safety standards and legal requirements by attending training, workshops, seminars, webinars etc. - Liaising with regulatory bodies and other government agencies- Maintain Professional recognition and Certification with regulatory bodies and Exemplar Global

Sydney, Australia

- Dairy Farmers Pty Ltd- Manage the day to day production functions within the QA Laboratory - 12 employees across all shifts-Manage assigned tasks / projects within the Longlife plant (Ingredient Intake, RIS, Longlife batching, processing and packaging) to deliver the quality assurance objectives on time and in budget-Liaise with production, laboratory & suppliers in relation to sampling and testing plans, audit schedules-Prepare and implement systems, contingency plans and procedures to enhance quality performance-Ensure resources (eg. laboratory staff, materials) are available to analyse samples and release product for distribution in a timely manner-Conduct regular food safety & quality meetings with section team leaders to communicate plans, goals and progress to targets.-Ensure employee’s complies with the values, policies and procedures applicable to the Wetherill Park Site and QA Laboratory (eg. Sampling plans, Quality Guidelines, GMP and Safety policies and procedures)-Investigate out of specification products or defects in a timely and effective manner-Conduct and Maintain the GMP, CCP audit program in Longlife as per schedule and issue reports-Ensure testing is conducted in time, product is released on time, and that records are completed in full-Implement SQF systems-Implement & maintain ISO 9001, HACCP program and AQIS approved arrangement program-Conduct external audits in other Dairy Farmer sites-Conduct HACCP, GMP, Documentation & OHS internal audits-Coordinate system certification with third parties

Sydney, Australia

-Development, maintenance and implementation of the site Quality Management System including HACCP/ food safety, pathogen control, animal welfare and product quality assurance-Reporting on customer complaints & complaint investigation-Collecting and analyzing food safety and Quality results to drive continuous improvement -Hygiene Survey - monitor factory cleaning, hygiene forms, swab test, MSDS, AQIS Approval--Conduct HACCP & GMP internal audits- Monitoring and reporting on Key Performance Indicators (KPIs) for food safety, animal welfare and quality