Camila Jaramillo Valles Email and Phone Number
Camila Jaramillo Valles is a Chef at the gastrobar at Botanika Uppsala. She is proficient in Swedish and English.
Botanika Uppsala
View- Website:
- botanika.se
- Employees:
- 3
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ChefBotanika Uppsala Oct 2020 - PresentUppsala, Provincia De Uppsala, SueciaIn charged of the mini bar with tapas and games. -
InternshipFrantzén Group Sep 2020 - Oct 2020Estocolmo, Estocolmo, SueciaInternship at one of the most important restaurants in Scandinavia, with 3 michellin stars. -
ChefGranhoff Jun 2020 - Aug 2020Provincia De Uppsala, Sueciageneral chef
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LedsagareUppsala Kommun Apr 2020 - Jun 2020Provincia De Uppsala, SueciaI'm working as a personal assistant with people that needs some help during their therapies. -
ChefNordic Choice Hotels Feb 2019 - Apr 2020Uppsala, Provincia De Uppsala, SueciaMy job was to cook in all the hotel services: Kitchen & Table (a la carte), breakfast, lunch, brunch, fika and banquets. -
ChefRmagnussons Jul 2018 - Jan 2019Uppsala, Provincia De Uppsala, SueciaMy job was to cook in all the kitchen departments (meats, sauces, fishes, desserts,...) during the fast lunches and " a la carte" dinners.
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Senior Sous ChefIbérico Tapas & Bar Nov 2017 - Jun 2018Uppsala, Provincia De Uppsala, SueciaMy job was to cook in the hot stations (meat, sauces, paellas, fishes,...) I used all my Spanish experience to gave the dishes a better quality.
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PropietarioInstaprint Mar 2013 - Sep 2017Barcelona, Cataluña / Catalunya, EspañaMy job was to serve my clients, to design and print the material. I prepared the advertising material, made lettering and labels; also to stamp/customized clothes, mugs, pens and all type of merchandising things. i was in charge with the accounting and presenting taxes.www.instaprint.es
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ChefVia Veneto Restaurante Oct 2012 - Sep 2013Barcelona, Cataluña / Catalunya, EspañaIn this Michelin restaurant, my job was to cook in all the departments of the kitchen (snacks, appetizers, starters, sauces and meats, fishes and rices, catering,...) This type of restaurants are more professional and the culinary technique is very difficult.www.viaveneto.es -
ChefFreixa Tradició Jul 2008 - Jul 2012Barcelona, Cataluña / Catalunya, EspañaI started as a practican in this family Michelin restaurant, where the owner teach me all the bases of the Spanish-french cuisine. Mr. Freixa turned into my professional mentor we work together for so long and thanks to him and his team I turned as a good professional very fast.My job was to cook in the restaurant as a junior chef. I learned hoe to cook snacks, appetizers, starters, sauces and meats, fishes and rices, pastry and bakery, catering...https://www.instagram.com/freixatradiciohttps://www.ramonfreixamadrid.com/en/
Frequently Asked Questions about Camila Jaramillo Valles
What company does Camila Jaramillo Valles work for?
Camila Jaramillo Valles works for Botanika Uppsala
What is Camila Jaramillo Valles's role at the current company?
Camila Jaramillo Valles's current role is Chef at the gastrobar.
Who are Camila Jaramillo Valles's colleagues?
Camila Jaramillo Valles's colleagues are Emil Adler, Anna Rebecca Skott, Helia Hole, Alexander Elster, Monica Nordin, Maria Barklund.
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