-Use Teddy Eddy Method to introduce English as a second language-Manage classes of 5-10 students (ages 2-7 years old)-Plan lessons and manage schedule-Attend webinars and workshops to build and reinforce teaching skills

- Consult with administration to create new content and streamline current projects- Collect and analyze data to improve efficiency of current projects- Design course curriculum- Teach master courses for groups from 6-40 people

- Managing a flexible ever changing schedule (have taught 2,000+ hours)- Teaching students ranging from 6-40 years of age- Provide consultation and examinations to assess language proficiency- Customize learning plan to meet the unique needs of each student

- Designed curriculum for grades 1st-7th- Taught classes with groups of 10-30 children- Incorporated Early Child Development methods of non static learning- Mediated conflict resolution between students

Diffusing high stress situationsCommunicated with client to meet individual needsManaged time in highly busy environmentReceived AKC certification in grooming

Making AppointmentsCustomer ServiceBathing DogsPerforming Services for DogsCleaning Workspace

Teaching young children how to develop their motor skills in a fun and engaging manner through sports such as soccer, baseball, and basketball.

Managed information boards for events and activities. I supervised a staff of 4 people who handled newsletter and bulletin. Managed scheduling and information between other groups within ward. Kept private information in confidence and attended monthly planning meetings with heads of all groups.

Garden Design, mulching, weeding, trimming, mowing

Served Customers from their Order, bringing food to their table, refreshing beverages, clearing up. Cashier, managed drawer, used Computer, took orders.Provided Customer Service to customersStocked shelves, organized fridges, cleaned machineryDrive-Thru, prepared food, took orders, provided customer service, stocked areaPromotion to Team Leader was being processed when I left to come to school.

Prepared and served a variety of foods for concession stands and catering department.Assisted customers with problems relating to all aspects of the water park.Contributed to work space management; restocking shelves and organizing walk-in fridges.

Answered telephones, ringing up orders and running orders to the kitchen.Provided customer service to patrons, including dealing with customer compliments and complaints.