Camille Camper Email & Phone Number

Los Angeles, California, United States

WE ARE Innovators working together on real estate transitions in sales, leases, business opportunities through embracing current modern technologies to serve our clients best. WE ARE integrous and service-driven at our core. Positioned Globally, having helped clients from 32 countries.WE ARE hospitality-focused in our diverse backgrounds to understand how to meet our client's needs and aim to exceed their expectations. WE ARE navigators on both sides of the deal with experience on both sides of the deal with previous representations of landlords/tenants and buyer/seller relationships.

Hermosa Beach, Ca

Food and Beverage Industry ConsultingClient list includes:-The Cat and Fiddle Restaurant (Hollywood)-Bar Henry (Echo Park)-Larry's (Venice)-Succulent Coffee Roasters (Newport)-Silverback Coffee of Rwanda Coffee Roaster (Echo Park, Boyle Heights, Downtown LA)-The Little Door (Beverly Grove)-1933 Group (Hollywood, Highland Park, North Hollywood, Venice, Silverlake)-Kitchen Mouse (Highland Park)-Jake's Food Concepts (Downtown LA)-Little Billy’s Cafe (Newport Beach)

Hollywood, Ca

Greater Los Angeles Area

Camille has worked with small and medium business owner/operators to deliver unique products and services for the last 15 years. Her passion for real estate and restaurant/retail operations began at a young age when her family opened a restaurant called the Cat and Fiddle in 1982, currently located in Hollywood, CA. Growing up in Los Angeles, she has witnessed constantly changing markets and the new city landscapes we see today.She created and consulted in operations and human resources for new and existing locations throughout Los Angeles and New York. Camille’s experience working with VP/C-level executives at iconic restaurant and hospitality brands such as The Sofitel Hotel in Beverly Hills, Patina Restaurant Group, David Burke Group, Fitness Together, YMCA, Southern Glaziers Wine and Spirits and other independent business owners has given her a unique “operations-minded” perspective on the market. Camille is detail oriented focused to deliver and execute to her clients opportunities for business throughout the city. She focuses on her ability to help clients untangle their real estate objectives, focusing on location, market, brand integrity and value.

Downtown, Silverlake, Los Feliz

Greater New York City Area

• Oversee and develop seven Training Managers in NY, NJ and CT• Responsible for upgrading talent in units (approximately 400 team members) through weekly recruiting and performance management• Structure and manage an annual training and development plan, ensuring alignment with business needs and objectives to assist with labor cost, beverage cost, labor laws and other KPIs• Establish metrics for quality measures, ensuring all training and development initiatives providing superior value resulting in an increase in Net Promoter scores• Work through the individual training managers to provide logistical support, course development, content delivery, employee evaluation and cost management best practices

Manhattan, New York

• Responsible for interviewing (average 10 interviews/week) and developing managers and team members for 20 units (fine dining, fast casual, grab and go) in Manhattan• Create, distribute and maintain E-learning module (accessible to over 400 managers) focusing on guest satisfaction, health department protocol, revenue management, hiring best practices• Conduct manager on-boarding and individualized training programs for all new managers • Led employee wellness initiatives by creating partnership with Alliant Insurance, 24 Hour Fitness and Crunch Gyms• Weekly field visits with GMs to observe FOH and BOH execution• Tapped by Director of Recruiting to oversee employee training for two new unit openings• Recruit and interview managers and intern candidates at Culinary Career Fairs

Beverly Hills, Ca

• Manage a 40 employee/$3 million F&B business including restaurant, bar and in-room dining• Responsible for better aligning labor and beverage cost to budgetary expectations• Work with Director of Operations and Executive Chef to create new restaurant and bar concept by revamping menu, modernizing design, organizing events with third party PR company• Hold monthly team member training meetings focusing on sales techniques, shopper reports and hotel SOPs• Supported Banquet Manager for events (85-350 people)

Train clients in the luxury of their own homes. Train at a gym or I can bring my own equipment. I consistently research integrative training techniques for my clients, working with a diverse group of people that require unique programs to get specific results. I also have a bio I can send per request.NASM (Certified Personal Trainer Certification)NSCA Spin Certified Instructor

Los Angeles, Ca

• Execute and prioritize events that need immediate attention throughout the week• Oversee collaborations with clients and PR requests• Organize and spearhead corporate meetings• Prepare all staff for Photoshoots and coordinate according to deadlines• Tarina Tarantino’s Health/Wellness Coach and Nutrition Consultant

Downtown, Los Angeles

• Promoted from Assistant General Manager to Assistant Director of Operations within the first two months of employment and tasked with improving infrastructure to better understand revenue and cost opportunities • Oversee Floor Manager, Bar Manager and all FOH employees and serve as point of contact during operating hours • Work with Event Manager to host large parties (600 people/$70,000) with primary responsibilities including menu development, staffing and operations

Duluth, Minnesota Area

• Managed 70 employees in high volume restaurant with a capacity of 285 people• Inventoried full bar with over 110 beers• Responsible for beer/liquor cost accounting for 40% company sales• Promoted marketing techniques to increase guest loyalty

Westlake Village, Ca

• Trained in unique luxurious suites for one on one personal training• Designed sport-specific training programs that included core training, cardiovascular health, hypertrophy, flexibility and weight loss for diverse group of clients paying $75-100 per 45 minute session.*In 2007, due to my entrepreneurial quality of work, I was offered my own franchise with Fitness Together.