Camille Hendrix Email & Phone Number
area 505
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Who is Camille Hendrix? Overview
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Camille Hendrix is listed as Culinary Manager at Horse & Hyde, based in Phoenix, Arizona, United States. AeroLeads shows phone signal with area code 505 and a matched LinkedIn profile for Camille Hendrix.
Camille Hendrix previously worked as Bartender at Alliance Hospitality Group and Server at The Henry. Camille Hendrix holds Associate Of Arts, Culinary Arts from Le Cordon Bleu College Of Culinary Arts-Scottsdale.
Email format at Horse & Hyde
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About Camille Hendrix
Experienced Professional in the Hotel & Restaurant Industry. Skilled in Catering& Events, Communication, New Hire Training, Cooking, High-End Customer Service and Building Relationships. Strong Operations Background with a Associate of Arts focused in Culinary Arts from Le Cordon Bleu College of Culinary Arts-Scottsdale.
Listed skills include Hotels, Hospitality, Hospitality Industry, Resorts, and 24 others.
Camille Hendrix's current company
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Camille Hendrix work experience
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Bartender
Server
Bar Manager
Manage an intimate lobby bar inside the Cortland Biltmore apartment complex. Creating a sense of home and community with great libations, atmosphere and entertainment.
Carcierge
Luxury rental car sales and operations associate at the Phoenician, Scottsdale Airport, and Phoenix private airports. Plane-side, white-glove service with attention to detail to special requests for the vehicle and their stay to ensure a seamless rental car experience convenient and customized to our clients.
Operations Manager
Operating Partner Ii
Hiring and training all FOH and BOH positions within the restaurantManaging revenue, labor and food cost to meet or exceed corporately provided targetsScheduling all staff in the store according to varying availabilities and skills while still providing a work-life balance for my team membersMaintaining store cleanliness and efficiency with detailed checklists consisting of organizational and cleaning tasks that are completed by the team member and verified by myself or other leaders onlyCreating an engaging work environment by setting clear goals and tracking them using the 4DX methodHandling all maintenance issues; working with the vendors and corporate team to resolve anything needing to be fixed in the restaurantUpholding food safety standards by always achieving an above standard Ecosure score or an A state safety ratingQualified for the 2018 trip to Greece based on achieving revenue, labor and food cost targets in 2017Set new catering records at 2 different store locationsTrained 3 operating partners, 2 assistant managers and 8 supervisors was even sent to MN to train a new operating partner for that state
Catering Social Sales Manager
Selling and servicing local events, specializing in weddings and handling half of the local corporate market. Catering event sales and event planning, menu planning, negotiating contract terms and concessions, wedding specialist, forecasting & budgeting, prospecting new and existing leads, ensuring our banquet and wedding menus are competitive and current in the market.
Operations Manager
Communicating with all departments affected and involved in the production of an event.Re-confirming all vendors and invoices to reflect the contracted requests of a client. Ensuring all orders, requests and components to an event are all followed through on.Improvising. Making last minute requests happen & working out unexpected issues. Creating a unique, attentive, 5 diamond experience for all clients and their guests.
Concierge & Golf Concierge
As a Concierge, I personalize every guests' stay by providing everything and anything needed to make their trip the best one yet. I arrange tours, restaurant reservations, spa treatments, golf tee times, flowers, tickets, amenities and stay knowledgeable on the current events and must-see places in the area. A Concierge is the best person to ask when you're not familiar with an area, or you want the inside scoop on what to do.
Sales And Conference Services Coordinator
Concierge
Personalized guest's visit at the hotel to enhance their experience in Scottsdale.
Pool Supervisor
Pool Server & Bartender
Line Chef
Chef
Cooked healthy options for a health-conscious environment. Created happy hour menus & specials. Ordered, stocked, prepared product for service.
Camille Hendrix education
Frequently asked questions about Camille Hendrix
Quick answers generated from the profile data available on this page.
What company does Camille Hendrix work for?
Camille Hendrix works for Horse & Hyde.
What is Camille Hendrix's role at Horse & Hyde?
Camille Hendrix is listed as Culinary Manager at Horse & Hyde.
What is Camille Hendrix's phone number?
AeroLeads has found 1 phone signal(s) with area code 505 for Camille Hendrix at Horse & Hyde.
Where is Camille Hendrix based?
Camille Hendrix is based in Phoenix, Arizona, United States while working with Horse & Hyde.
What companies has Camille Hendrix worked for?
Camille Hendrix has worked for Horse & Hyde, Alliance Hospitality Group, The Henry, Cortland, and Go Rentals, Inc..
How can I contact Camille Hendrix?
You can use AeroLeads to view verified contact signals for Camille Hendrix at Horse & Hyde, including work email, phone, and LinkedIn data when available.
What schools did Camille Hendrix attend?
Camille Hendrix holds Associate Of Arts, Culinary Arts from Le Cordon Bleu College Of Culinary Arts-Scottsdale.
What skills is Camille Hendrix known for?
Camille Hendrix is listed with skills including Hotels, Hospitality, Hospitality Industry, Resorts, Food And Beverage, Hospitality Management, Menu Development, and Restaurants.
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