Assistant Banquet Manager
Current• Provides support and oversight to the Event Services Department, collaborating closely with the Director of Food and Beverage, as well as other departments within the hotel.• Supervises, empowers, leads, coaches, and motivates the Event Services team, which includes captains, food servers, bartenders, and housepersons, with the aim of delivering outstanding guest service and fostering full engagement among colleagues.• Manages various aspects related to payroll, reporting, F&B forecasts, point of sale procedures, inventory, and budgets for food and beverage functions.• Improved the scheduling efficiency for hotel staff by 25% and reduced reliance on temporary labor from outside by 50%.• Created training programs aimed at enhancing efficiencies and implementing a standardized service process for all events conducted within the hotel.