Camilo Torres Email & Phone Number

• Assisting the Head Chef/Sous Chef and implementing new menus and food items• Performing day-to-day tasks with the Sous Chef and supervising the Junior Chefs/Commis• Ensuring the production, preparation and presentation of food are always of the highest quality• Providing optimum levels of guest satisfaction, quality, operating and food costs on an ongoing basis• Assuring the dishes are prepared/cooked as per Chef and guest's specifications• Garnishing the dishes and ensuring the food served met the quality standards• Monitoring the stock inventory and other supplies • Maintaining clean sanitation of workstations including tables, shelves, broilers, sauté burners, ovens, flat-top griddles and refrigeration equipment both during and after service• Assisting the Executive/Sous Chef’s instructions and preparing food items

• Organize and prepare mis-en-place as directed by Senior Chefs• Measure and mix ingredients according to the recipe to prepare different cuisines and beverages• Rotate stock and control food costs in the kitchen• Measure dish ingredients and portion sizes accurately• Check and ensure correct temperatures of kitchen appliances and food• Ensure high standards of hygiene and safety in the kitchen

Dubai, United Arab Emirates

Goa, India

Bcom - Bachelor Of Commerce, Banking N Finance

Highfield Level 3, Supervising Food Safety At Sea, Merit

Food Production N Patisserie