Over 18 years of experience in the hospitality industry across the cruise line with a proven track record of managing operations in a fast-paced kitchen environment. Areas of emphasis• Well-versed with nutrition & culinary principles to up-keep current food regulations while implementing the production process to control the estimated food cost. • Solid organizational, communication, and team-building skills.• Adept at conveying complex menu concepts in a simple and compelling manner• Professional in maintaining high levels of sanitation and cleanliness and resolving various issues in a timely manner. • Proven ability to effectively handle multi-task levels of responsibility with minimal direction from superiors while supervising personnel, providing team leadership, motivation, and development. • Demonstrates knowledge and experience in a diverse range of cuisines.Key skills:• Hot and cold galley• Meal Preparation• Hospitality• Kitchen Management• Staff Management• Customer Service • Team Building• Room Services• Kitchen Station Management