Camilo Torres Email & Phone Number

• Assisting the Head Chef/Sous Chef and implementing new menus and food items
• Performing day-to-day tasks with the Sous Chef and supervising the Junior Chefs/Commis
• Ensuring the production, preparation and presentation of food are always of the highest quality
• Providing optimum levels of guest satisfaction, quality, operating and food costs on an ongoing basis
• Assuring the dishes are prepared/cooked as per Chef and guest's specifications
• Garnishing the dishes and ensuring the food served met the quality standards

• Organize and prepare mis-en-place as directed by Senior Chefs
• Measure and mix ingredients according to the recipe to prepare different cuisines and beverages
• Rotate stock and control food costs in the kitchen
• Measure dish ingredients and portion sizes accurately
• Check and ensure correct temperatures of kitchen appliances and food
• Ensure high standards of hygiene and safety in the kitchen

Dubai, United Arab Emirates

Goa, India

Bcom - Bachelor Of Commerce, Banking N Finance

Highfield Level 3, Supervising Food Safety At Sea, Merit

Food Production N Patisserie