I started Food Partners in late 2014 and after much thought and research we are now ready to launch the business officially and the Website will be on line very soon. My career to date has encompassed a blend of hotel industry operations, food wholesaling, consultancy and advisory work.Since then I have been working with a range of hoteliers, restaurants and food suppliers in Europe, The Middle East, The Caribbean and more recently in the UK in a wide variety of assignments. Food Partners think differently about food & beverage operations to help our clients reach their potential. Our aim is to collaboratively bring our knowledge and experience to help improve and develop every aspect of our clients’ operation.We believe real success involves real engagement – so we work where we can establish a close professional relationship with clients that are serious about making a positive change to their business.We want to work with clients who enjoy working with us. We want to forge long-term relationships, based upon trust and a sharing of complementary skills.We are transparent in the way that we work – simple agreements, clear objectives, and regular reviews. Clear, Honest and Professional.Food Partners employs a number of very experienced, well known and respected individuals who have for many years worked both within the industry and in an advisory capacity. We also has access to class leading technology, agencies and consultants from a range of backgrounds and offering an array of services that complement Food Partners. We will select an appropriate team to work on projects and assignments as they present themselves Our clients typically have successful businesses and are keen to increase their food and drink profits but not at the risk of their hard earned reputation or internal culture.It would be great to hear from people who we have worked with and we really would welcome any feedback on what we are doing and please don’t hesitate to be in touch!