Campbell Mitchell Fifst Email & Phone Number

Chicago, Il, Us

A wholly owned subsidiary of The Coca-Cola company, fairlife, LLC has been recognized by both Fast Company and Nielsen for its industry leading innovation.fairlife, LLC is a Chicago-based dairy company that creates great-tasting, nutrition-rich and value-added products to nourish consumers. With more than $2B in annual retail sales, fairlife’s growing portfolio of delicious, lactose-free, real dairy products includes fairlife® ultra-filtered milk, CorePower® High Protein Shakes, and fairlife® nutrition plan™.

Sandton, Gauteng, Za

Tiger Brands is Africa’s largest listed manufacturer of fast-moving consumer goods(FMCG), whose core business is the manufacture, marketing and distribution of everydaybranded food and beverages. Their products are relevant across every meal occasion andare well positioned to grow. The portfolio also includes leading brands in the home andpersonal care segments and there is a growing presence in Africa.

Direct:KERRY GROUP ▪ ALMARAI ▪ GOODMAN FIELDER ▪ MCCAIN FOODS ▪ NESTLÉ ▪ FONTERRAIn Partnership:PEPSICO ▪ MCDONALD’S ▪ KRAFT-HEINZ ▪ MEAD JOHNSON ▪ FRIESLAND CAMPINA ▪ MARS • BRF ▪ YUM! ▪ AL BAIK ▪ DOMINOS ▪ RESTAURANT BRANDS INTERNATIONAL (RBI) ▪ TYSONDiverse Product Mix:Dairy ▪ Infant Nutrition ▪ Culinary ▪ Confectionary ▪ Bakery ▪ Animal Feed ▪ Poultry & Lamb ▪ Beverages (CSD & Juices) ▪ Chilled & Frozen Meals ▪ Seasonings, Coatings, Sauces

Naas, Ie

Kerry is a global leader in taste and nutrition, with sales > €8 billion, > 22,000 employees and > 150 facilities in 36 countries. Reach 1.2 billion with balanced nutrition, 32% food waste reduction and 48% reduction in scope 1&2 emissions.MISA - Middle East, Indian Sub-continent, and Africa (Over 3.5 billion people in 89 countries)• Enabled very strong volume growth of >20% in the Middle East, despite COVID. COVID-19 Crisis Management Team Leader. No lost days and no on-site transmissions. Playbook seen as benchmark for region.• Enhanced capabilities with acquisitions and expansions: Afribon in central Africa and the largest and most advanced taste facility on the African continent in Durban, South Africa. CAGR of 28% (from €305m to €500m)• 53% less customer complaints. OTIF improved from 40% to >95%. NPS score rose from 67 to 74. APMEA Revenue grew by 26.8% to €1.7 Billion with volume growth of 8.1% and EBITDA increased by 20.4%• Set quality standards of new extruder in Bawal, India. Crumb coatings revenue grew 30% to >€12 million due to improved quality. Common specification set for Australia and India crumb relieved capacity issues.• Identified root cause of significant taint problem in Juice (Alicyclobacillus) with key customer in Iraq, which resulted in significant win of >€3 million flavor business. Solved customers problem and built trust.

Naas, Ie

Quality, Food Safety, Health & Safety and Sustainability for MENAT (Middle East, North Africa and Turkey). • Integrated new acquisition (AATCO) in Oman and Saudi Arabia into Kerry and became voice of customer for >170k ton of taste & nutrition products from 147 global sites to >1000 Retail & Food Service customers.• Enhanced global standards across emerging market facilities in Oman, Saudi Arabia, Turkey, and Egypt• Implemented Environmental Monitoring Program (EMP) Risk Assessment Calculator tool and finished goods Salmonella 375g for all RTE products.• Validated 5 log reduction for High Acid Sauces and Low Moisture foods.

Riyadh, Sa

ARASCO’s Mission is to support Food & Water Security and Sustainability in KSA and GCC. 6 integrated SBU’s: Feed, Foods, Ingredients (JV with CARGILL), Laboratory (JV with Murieux), Agro-Vet Services, and Logistics.Developed and implemented world-class Total Quality Management strategies and to review/revise existing Quality, Food Safety, Laboratory, Health & Safety and Environmental policies and practices in all business areas to ensure excellence, and consistency across all Divisions and Business Units

Riyadh, Central Province, Sa

Almarai is the Middle East’s largest food and beverage manufacturer and distributor – and the world’s largest vertically integrated dairy company. Daily distributing Dairy, Juice, Bakery, Poultry and Infant Nutrition products to over 100,000 customers throughout Saudi Arabia, Egypt, Jordan and the GCC. Turnover >US$4 billion and >40,000 employees.Group Food Safety, Quality, Regulatory, Health & Safety, Security, and Sustainability Leadership Team at Head Office, Riyadh. Heading up Group Compliance Team of Group QA, Group Systems, Group Audits and Environment & Sustainability.• Established Project trust that upgraded enterprise-wide Management System (EtQ). Drastically improved collaboration throughout the organization, aligning business unit KPIs and improving speed to market.• Ensured food safety of unique Nuralac Baby Milk Stage 1 Ready To Drink by developing Qualification and Validation Protocols for infant nutrition dried powders, and liquid UHT & retorted infant formula product.• Prevented a recall and resolved regulatory misunderstandings of positive Enterobacteriaceae in Stage 2 and 3 Infant Formula by arranging a visit by world expert on Cronobacter sakazakii (Steve Forsythe from NTU).• Achieved extra-long shelf life (>60 days!) of fresh raw milk kept at ultra-low temperatures and transported by ship from Holland to Saudi Arabia as project leader for Project ‘Milkways’ • Liaison with Pepsi, IDJ and Capital Projects for UHT Commissioning and Validation project in Beyti, Egypt. Justified Dry vs Wet Sterilization technology for Aseptic PET with Krones and GEA• Successfully trialed Phage technology with Micreos from Holland to control Salmonella in Poultry and meet regulatory standards of Salmonella <20% prevalence in finished product.• Implemented risk-based audits, reduced costs significantly. Group Audit of 14 facilities and >3000 suppliers.

Riyadh, Central Province, Sa

Operations Division, based at Central Processing Plant (CPP) in Al-Kharj.Responsibility over 10 facilities [2 Dairy Plants; 1 Juice Plant, 1 Blow-Molding Plant, and 6 Bakeries.• Designed critical hygiene level greenfield projects in developing markets, including world’s largest Poultry Plant and US$170 million Infant Nutritional Facility. Validated Thermal Processes with DWC Food Tech• Reduced Consumer Complaints to below 0.25 CPM by development of a transparent Safety & Quality Culture and hands-on implementing AIBI GMP standards. Successfully achieved unannounced >915 AIBI audit scores• Identified gaps in analytical capabilities and raised >SAR 2.2 million for Lab Equipment across 6 plants.

Riyadh, Central Province, Sa

Western Bakeries (Almarai subsidiary). Based at Jeddah Head Office, reporting to the CEO. Managed 4 factories in Jeddah.• Transformed the organization to international management standards. Commissioned greenfield bakery plants in the middle of the desert in Al-Kharj (50k m2), and Hail (60k m2). Sales doubled in 2 years to >US$250M.• Achieved 20% YoY growth and SAR 15m margin improvement through recipe optimization of bread, bun, and pastry formulation, with R&D and Grain Growers, resulting in improved product quality at lower costs.

Macquarie Park, New South Wales, Au

Australasia's leading listed food company, with > 40 manufacturing plants and employing > 7,000 people.• Ensured continued business with Australian Supermarkets by implementing BRC certification within 6 months.• Western Australia regional auditor

Toronto, On, Ca

Based at Hastings Head Office, reporting to the Managing Director. Oversaw 3 factories in NZ.• Achieved 21-day shelf-life of chilled chef-designed ‘Dinner Tonight’ for McDonald’s Restaurants at joint venture.• Set up paperless factory with real-time Statistical Process Control (SPC).• As microbiology SME validated shelf-life vs pathogens of concern with reference laboratory• Introduced micro specifications for NZ products. Designed & built new Laboratory facilities.• Acquisition of Heinz-Watties Factory, rationalized laboratory testing into McCain Foods Quality System.

Vevey, Ch

Microbiology Laboratory Manager – Factory HygienistNESCAFE, MAGGI, MILO, Nesquik, Carnation, Quick-Eze, Mackintosh’s, Heards, Lifesavers, Oddfellows• Wrote NZ Industry Standards for Dry Cleaning with MAF RA.• Nominated as Ministry Process Authority.• In top 10 out of >200 Nestlé Laboratories in the world. • Nestlé Australasia Regional Laboratory Audit Team.• Validated Salmonella survival in low moisture processes and implemented environmental hygiene monitoring.

Auckland, ., Nz

Microbiologist• Commissioned world’s largest Milk Powder Plant at New Zealand’s oldest Cheese Factory• Hands-on implementation of ISO 17025 compliant Laboratory Quality Management System from scratch • LIMS System Administrator for bespoke LabPRO LIMS for Fonterra. • Winner of NZ Dairy Industry National competition with “The Plant Laboratory Interface” project.

Global Executive Mba, International Business

Post Graduate Diploma, Business Administration

Bachelor Of Science, Microbiology

12 Gcse 'O' Levels