• Deliver excellent customer service to high-end clients, meeting their needs professionally. • Serve food and beverages efficiently in a fast-paced environment, maintaining high standards. • Collaborate effectively with team members to ensure smooth service and a positive work atmosphere. • Demonstrate strong menu knowledge, provide personalized recommendations, and accommodate special requests to enhance guest satisfaction.

• Completed coursework in Accounting, Business Statistics, Finance, and Information Systems, building expertise in financial analysis, data interpretation, and business decisions.• Joined the United Women’s Network to connect with driven women in a male-dominated field and support gender diversity.• Create and present business management topics to students and faculty.• Lead team projects, organizing tasks and resources to meet deadlines and goals.

• Create content and post to Instagram and TikTok for the clinic.• Book patient appointments and organize patient files.• Discuss and generate new business strategies.• Set up and maintain patient rooms as well as escorting them there.• Open and close the clinic.

• Organize various merchandise in a strategic manner using barcoded planogram sheets.• Work with many different team leaders to build product displays.• Restock merchandise in the food, toiletry, cosmetic, and houseware departments.

• Ensure an optimal guest experience by seating guests, taking orders, serving dishes, and promptly removing dinnerware with a positive attitude. • Manage orders and handle financial transactions using a digital Point-of-Sale system. • Knowledgeably recommend menu items based on customer needs and preferences, including upselling dishes and drinks. • Consistently achieve a charge tip percentage above 20%.

• Research target audiences and create lists of teams and businesses to reach out to. • Formulate informative sales pitches aimed at providing prospective clients with the most valuable information possible.• Answer questions, comments, and concerns relating to services and products. • Always remain professional and polite while dealing with customer conflicts.