Candice Pena

Candice Pena Email and Phone Number

BBQ Chef and Banquet Chef @ SkyPark at Santa's Village
Crestline, CA, US
Candice Pena's Location
Cedarpines Park, California, United States, United States
About Candice Pena

Enthusiastic, passionate and dedicated. 20 years of industry experience in all positions. Effectively creates and manages; menus, inventory. Great communication and team-work skills with both FOH and BOH staff. High standards for kitchen sanitation and cleanliness. Able to expedite food orders in a timely fashion without compromising its quality.

Candice Pena's Current Company Details
SkyPark at Santa's Village

Skypark At Santa'S Village

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BBQ Chef and Banquet Chef
Crestline, CA, US
Employees:
69
Candice Pena Work Experience Details
  • Skypark At Santa'S Village
    Bbq Chef And Banquet Chef
    Skypark At Santa'S Village
    Crestline, Ca, Us
  • Skypark At Santa'S Village
    Bbq Chef/Banquet Chef
    Skypark At Santa'S Village Jul 2022 - Present
    Skyforest, Ca, Us
    Create menus for venue within park. Maintaining quality of food. Expediting food. Inventory. Ordering. While also creating menus for our banquets and wedding season. Overseeing production, presentation, and execution.
  • Lacc
    Supervisor
    Lacc Aug 2019 - Aug 2020
  • University Of Southern California
    Kitchen Supervisor
    University Of Southern California Sep 2014 - Aug 2019
    Los Angeles, Ca, Us
    Kitchen Supervisor Working closely with Student Athletes of USC keeping them fueled and focused and at peak performance.
  • Vintage Cafe
    Sous Chef
    Vintage Cafe Aug 2012 - Jun 2015
    Supervise, control and maintain food cost, inventory and most importantly food quality. Planning day to day duties for kitchen staff. Creating and organizing of menus for special events. Efficiently manage timely arrival of food to customers.
  • 4Kingskitchen
    Line Cook/Server
    4Kingskitchen Feb 2011 - Jul 2011
  • Soul Restaurant
    Sous Chef
    Soul Restaurant Feb 2010 - Apr 2011
  • Hy'S Steak House
    Intern/ Line Cook/ Expeditor
    Hy'S Steak House Jun 2007 - May 2009
  • Hy’S Steak House
    Lead Line Cook/Expo
    Hy’S Steak House Jun 2007 - Jan 2009
    Working line cook. Produce food for all tables while working the “pass” to ensure food met standards

Candice Pena Education Details

  • California School Of Culinary Arts Le Cordon Bleu
    California School Of Culinary Arts Le Cordon Bleu
    Culinary Arts/Chef Training
  • Mountain View High School
    Mountain View High School
    General Education

Frequently Asked Questions about Candice Pena

What company does Candice Pena work for?

Candice Pena works for Skypark At Santa's Village

What is Candice Pena's role at the current company?

Candice Pena's current role is BBQ Chef and Banquet Chef.

What schools did Candice Pena attend?

Candice Pena attended California School Of Culinary Arts Le Cordon Bleu, Mountain View High School.

Who are Candice Pena's colleagues?

Candice Pena's colleagues are Will Salem, Nicolas Saavedra, Jason Wardell, Kimberly Granados, Jeff Nehls, Bill Johnson, Paige Edgington.

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