· Managed, filed, proofread, and maintained documents.· Ran daily reports of the CMD and FMD utilizing the PeopleSoft System.· Prepared mileage and travel reimbursement forms.· Scheduled classes and appointments.· Provided customer service.· Composed routine correspondence, memos, and forms.· Performed clerical duties using basic office equipment.

· Removed baked goods from the oven and placed them on cooling racks. · Oversaw cleanliness and sanitation of work area and equipment.· Independently managed inventory of supplies and ordered supplies when needed.· Managed time effectively to complete scheduled tasks for the day.· Effectively handled customer complaints and issues.· Ensured that oven temperatures and time were in accordance with the type of product being baked.· Prepared icing, spread sprinkles, and creatively decorated baked goods while ensuring compliance with food safety standards.