Candice G. Email & Phone Number

Las Vegas, Nevada, United States

Las Vegas, Nevada Area

Responsible for the design, development, implementation, coordination, and facilitation of company training and development programs.

Miami/Fort Lauderdale Area

As a leader in Training & Development, I oversaw the daily operational training, on-site curriculum, learning material, marketing development and overall educational growth of the company. To include the recruitment and ongoing educational/program training of our partners, restaurant owners and employees, and creation and implementation of course curriculum to aid training modules. The main goal is to continue building a team that can better serve our customers and business relationships; while also making sure our clients are trained either on site, or remotely.

Managed and contributed to the growth and marketing of the company by setting up and maintaining rapport with various nationally recognized hotel and restaurant groups at a corporate level. Closed deals with major restaurant chains by meeting and presenting information. Resulting in over 500 restaurants coming on board.• Created a working partnership with major restaurant chains by meeting and presenting information. Resulting in over 500 restaurants coming on board• Trained various restaurant groups on how to use our hospitality program, and software, properly.• Analyzed, planned and reached forecast overviews for scheduled sales numbers to be attained.• Extensive nationwide travel in order to meet w/executives and present marketing information• Well versed in using Microsoft Excel, Power Point and Microsoft 'Streets & Trips' mapping system

• Contributed to the growth, income, and Corporate Accounts of various branches.• Demonstrated extensive knowledge of planning, delegating and executing company goals.• Demonstrated strong sales and leadership ability/exceeding standards.• Assessed and resolved any customer service issues in order to benefit the branch and please the client.• Received Enterprise Customer Service and Corporate Account Awards.

• Inspected /Tested the Quality Control of subsistence for U.S. Troops• Maintained and inspected various locations and dining facilities.• Assured the integrity of subsistence, MRE’s, Perishable and Non Perishable items to be fit for consumption.• Executed assignments and tasks by organizing and leading fellow troops• Earned two U.S. Army Achievement Medals

Bachelor Of Science (Bs), Organizational Business Management

• U. S. Army Health Inspector Certification, Health Inspection

Activities and Societies: U.S. Army Medical Dept., U.S. Army Veterinary Dept., VETCOM, Food Safety & Quality Assurance Division

Pmp Certification, Project Management

In Progress.