Candy Lam work email
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Candy Lam personal email
I am performance-driven professional and I am accustomed to the rigors of fast-paced, highly regulated environments requiring sharp attention to detail, consummate accuracy, and outstanding analytical skills. I will work to deliver results while partnering with staff to accelerate the achievement of immediate and long-range goals.I maintain strict adherence to high standards of quality and business growth throughout all phases of operations management. Possess knack for designing effective methods to monitor processes and improve operational management systems, processes, and best practices. Skilled in collaborating across internal functions to enhance customer experience and empowering staff to meet/exceed expectations. Adept at gathering and analyzing data, identifying opportunities for improvement, and developing plans to drive business growth.I am consistently recognized for outstanding technical, interpersonal, leadership, and communication skills. I have solid work ethics underscored by a positive team-building attitude. I am acknowledged throughout my career for demonstrating rational decision-making; weigh facts and parlay the most pertinent information.
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Culinary SupervisorWorcester Public Schools May 2024 - Present -
Territory ManagerUs Foods Jun 2021 - Jan 2023Worcester, Massachusetts, United States -
Restaurant ManagerBig Night Entertainment Group Jul 2018 - Jun 2021Foxboro, MassachusettsAs a Restaurant Manager, I plan, strategize, align all recourse (material and human), and systematically lead front- and back-end restaurant operations. I foster safe and healthy environment for staff members as well as patrons. During this tenure I provide memorable service experience to all patrons and ensure repeat business by upholding high service-quality standards and satiating all customer requirements. I also sustain optimum inventory of supplies at competitive price point to ensure uninterrupted business activity while maintaining operational viability. I also manage and evaluate performance of staff and leverage training programs to fill skillset gaps and support with professional development of staff members. During this tenure, I also am involved in maximizing sales generation by utilizing innovative strategies.One of my notable contributions is given below:• Designed, developed, and implemented guest satisfactory surveys to identify areas of service improvement as well as resolve all guest queries, concerns, and complaints. -
Pastry CookTwin River Casino Nov 2013 - Jul 2018100 Twiner River Rd• Responsible for creating and decorating upscale dessert menu for 2 VIP lounges, serving up to 1,600 guests per week • Fill demands for weekly scratch dessert orders for 3 restaurants in addition to banquet needs• Interpret BEOs to execute menu demands for specific items and quantities• Exercise time management, ensuring items are delivered when needed for both small and large events throughout the casino• Responsible for preparing entrée, salad, and dessert for plated and buffet meals that serve up to 5,500 guests• Demonstrates team attitude and knowledge of savory cooking technique by operating live action stations• Trained in extensive guest service, delighting both external and internal guests -
Server/BartenderEbisu Restaurant Oct 2013 - Jan 2015Cranston, Ri• Relied on past experiences to stock bar and fill side-work to ensure a successful and smooth dinner service for up to 100 guests nightly • Expertly trained on menu item preparation techniques and able to clearly and confidently communicate to guests who may not be familiar with or allergic to certain components• Responsible for nightly cleaning and sanitation of bar and service area, including ice tanks and coolers• Maintained record and inventory control of bar stock and supplies -
Deli Cook/ ServerSunset Deck Jun 2013 - Sep 2013Fishers Island,Ny• Prepared and ensured guest’s orders were correct and up to house standards, resulting in the highest guest satisfaction and experience• Responsible for side work, clean up, and table setting for 120 seat outdoor dining deck• Clearly communicated with co-workers about allergy and special dietary needs to ensure all orders were accurate• Knowledgeable of wines, cocktails and beer flavor profiles, allowing for proper parings with entrees• Assisted with both FOH and BHO operation during banquets, special events, and barbeques
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Salad/ Sandwich Station CookThe Cheesecake Factory Jul 2012 - Jun 2013Providence, Rhode Island• Responsible for setup, operation, and breakdown of a la carte salad/sandwich in busy restaurant, serving up to 1,400 covers per day• Demonstrated effective time management and able to multi-task during lunch and dinner rush• Crossed-trained on all station to fully utilized skills -
Garde Manger/Prep CookThe Beechwood Hotel /Ceres Bistro Sep 2010 - Jul 2012Worcester, Ma• Responsible for the setup, operation, and breakdown of a la carte salad and dessert station in 200 seat restaurant• Prepared and produced hot and cold items for buffets, plated meals, private parties, and special events for banquets. • Created entrees, specialty salads, sides, and dessert specials for Sunday brunch, serving up to 800 guests• Trained new employees in all aspects of the banquet kitchen under the direction of the banquet chef. • Created daily specials under own initiative and by the direction of the executive chef• Able to effectively communicate with supervisors and co-workers, both BOH and FOH, to ensure smooth service
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Baker- InternJohnson & Wales University Bakery Commissary Nov 2011 - Mar 2012Providence, Rhode Island Area• Solely responsible for baking and decorating cakes, cupcakes and producing 300 pounds of pizza dough per 8 hour shift • Baked an assortment of goods to be used in retail outlets and packaged for delivery to ensure quality standards• Followed HACCP and ServSafe guidelines to ensure high quality and safety standards
Candy Lam Education Details
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Baking And Pastry Arts/Baker/Pastry Chef -
Restaurant/Food Services Management
Frequently Asked Questions about Candy Lam
What company does Candy Lam work for?
Candy Lam works for Worcester Public Schools
What is Candy Lam's role at the current company?
Candy Lam's current role is Culinary supervisor.
What is Candy Lam's email address?
Candy Lam's email address is ca****@****ods.com
What schools did Candy Lam attend?
Candy Lam attended Johnson & Wales University, Johnson & Wales University.
Who are Candy Lam's colleagues?
Candy Lam's colleagues are Justine Nugent, Peg Iandoli, Sharon Rogan, Karima Hadj-Zoubir, Jessica Gribbons, Jessica Rentsch, Mary Warren,mba.
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