Decades of F&B experience, working from the ground up, in various fields and concepts, has provided me with invaluable expertise in recognizing trends - and great food. Boots on the ground in a wide-range of high volume, food-vet tic concepts has, without exception, led quickly to leadership positions.Based in a strong work ethic and paired with a proclivity to find creative solutions through a true collaborative spirit, I can effortlessly overcome any challenge. Follow-through and "closing" are almost obsessions for me, and this obsessiveness has served me well in all my endeavors. Judy Zs WILL be the next Sara Lee. Except cooler…