Can Kurtuluş Email & Phone Number

Istanbul, Turkey

Istanbul, Türkiye

As a Sales and Marketing Executive at Felece, I am contributing to the company's growth and brand presence through strategic marketing initiatives.

Istanbul, Türkiye

To renew my skills and always pursue for better recipes I took this role in Soho House. As an Assistant Pastry Chef at Soho, I played an executive role with the head pastry chef, assisted in all aspects of pastry production.,

Istanbul, Türkiye

After my previous experience, I built yet another pastry section in this small yet very busy and loved Italian restaurant in Kadıköy. Although most of my recipes I put on the menu were Italian, there was also some French influences upon request.

Da Vittorio

After our Pastry decided to leave for his desire to chase another role, I was the best fit for the role. And now both bakery and pastry sections were under my charge. I was also responsible for the pizza section for the lunch service.

Da Vittorio

After a year of experiences from my internships, this was finally in my first full time role. I was selected for the Baker role in the restaurant called "Da Vittorio" in Mövenpick the Bosphorus Hotel in Istanbul.Thanks to the lessons from Italy, our chef Vittorio Sindoni let me construct the bakery section in this restaurant from scratch. And throughout my.

Paris, Île-de-France, France

Guy Savoy was selected as the Best Restaurant in the World by La Liste during my internship there. Even though we were serving under strict rules of Covid-19, the restaurant was always full during lunch and dinner times. Our chef de cuisine Guy Savoy was always in the restaurant, guiding us to learn the classical French cuisine. Although being highly.

Modena Area, Italy

Osteria Francescana was selected as the best restaurant in the world by San Pellegrino's 50 Best Restaurants in the World while I was working in the restaurant. Therefore the standarts were at the top level and I learnt to adapt to it. I mostly worked at the bakery section and I provided more than 150KG of bread each week for Osteria Francescana and other.

Istanbul 4.Levent

During it's time, Mövenpick was the best hotel in the 4th Levent district. Under of the best Italian chef in Istanbul, Giovanni Teracciano, I went through a comprehensive training. I gained insights and experiences to start my career journey.-Gained hands-on experience in various pastry techniques, such as dough preparation, icing, and decoration.-Assisted.

Bachelor'S Degree, Gastronomy And Culinary Arts

Master'S Degree, Public Relations, Advertising, And Applied Communication